INSTA-15
103
Category
Recipe-
Ingredients:
200
300
400
500
600
A-15
HANDVO
Toovar Dal, Soaked
¼ cup
½ cup
¾ cup
1 cup
1 cup
Urad Dal, Soaked
¼ cup
¼ cup
½ cup
¾ cup
1 cup
Moong Dal,
Soaked
¼ cup
¼ cup
½ cup
¾ cup
1 cup
Chana Dal, Soaked
¼ cup
¼ cup
½ cup
¾ cup
1 cup
Rice, Soaked
¼ cup
½ cup
¾ cup
1 cup
1 cup
Curd
¼ cup
½ cup
¾ cup
1 cup
1 cup
Lauki, Grated
¼ cup
½ cup
¾ cup
1 cup
1 cup
Oil
2 tbsp
2 tbsp
3 tbsp
3 tbsp
2 tbsp
Lemon Juice
1 tsp
1 tsp
1 tsp
1½ tsp
2 tsp
Soda
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Sugar
½ tsp
¾ tsp
1 tsp
1½ tsp
2 tsp
Chilli Powder
½ tsp
¾ tsp
1 tsp
1½ tsp
2 tsp
Turmeric Powder
(Haldi)
¼ tsp
¼ tsp
¼ tsp
¼ tsp
¼ tsp
Ginger-Green Chilli
Paste
1 tsp
2 tsp
2 tsp
2 tsp
2 tsp
Salt To Taste
Mustard Seeds
½ tsp
½ tsp
½ tsp
1 tsp
1 tsp
Sesame Seeds
½ tsp
½ tsp
1 tsp
1½ tsp
2 tsp
Ajwain
½ tsp
½ tsp
½ tsp
½ tsp
½ tsp
Hing
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Method of Preparation:
Blend the dals, rice in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well.
Cover and keep aside to ferment overnight. Add all other ingredients, Mix well and set a side for 20 minutes. Pour
the mixture in a lightly greased baking dish. Step 1: Place the baking dish in on the turn table. Select category
A-15, enter weight, press start.