Category
Recipe-
Ingredients:
200
300
400
500
600
A-08
CHICKEN 65
Chicken Breast -
Boneless
200 gms
300 gms
400 gms
500
600
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
2 tsp
2 tsp
Pepper Powder
1 tsp
1 tsp
1½ tsp
2 tsp
2 tsp
Egg Whites
2
2
3
3
3
Corn Flour
½ tbsp
½ tbsp
1 tbsp
2 tbsp
3 tbsp
Wheat Flour
½ tbsp
½ tbsp
1 tbsp
2 tbsp
3 tbsp
Butter Milk
½ cup
½ cup
1 cup
1 cup
1 cup
Ginger Paste
1 tsp
1 tsp
1½ tsp
2 tsp
2 tsp
Garlic Paste
½ tsp
½ tsp
1 tsp
1½ tsp
2 tsp
Orange Food Color
½ tsp
½ tsp
½ tsp
½ tsp
½ tsp
Oil
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
2 tbsp
Lemon Juice
1 tsp
1 tsp
1½ tsp
2 tsp
2 tsp
Salt To Taste
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients
other than egg whites, corn flour, wheat flour and butter milk and lemon juice. Step 2: After the oven beeps, remove
and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-08, enter
weight and press start. Remove and serve.
INSTA-8
73