GILES GBF-35, Руководство по эксплуатации и обслуживанию

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Fryer Operation
GBF − 35 / GBF − 50 Fryers
4.05 Removal of Waste Cooking Oil from Fryer − continued
1. Allow the filter pan to cool sufficiently, then remove from cabinet, disassemble pan & clean thoroughly. Refer
to Section 5.02 .
2. After waste oil is removed, a Boil ‐ Out Procedure should be performed promptly. See Section 5.01, Boil ‐ Out
Procedure . DO NOT allow oil residue to remain in the vat for an extended period of time before refilling with
fresh oil or performing a boil ­ out ... oil can dry & become difficult to remove. A build ­ up of dried residue can
negatively impact fryer performance & food quality.
◊ If postponing a boil ­ out is unavoidable, at a minimum, use absorbent paper wipes and clean as much waste
oil residue, as possible, from the vat & heating elements ... then refill pot with fresh oil & restart fryer as
described in
Section 4.02, Cooking Procedures .
To perform a Boil ­ Out, see Section 5.01, Boil ‐ Out Procedure .
To shut down unit, see Section 4.06, Normal Shut ‐ Down .
Completing the Oil Removal/Disposal Process:
4.06 Fryer Shut − Down
1. Place HEAT switch(es) ① in [OFF] .
2. Place
POWER switch(es) ② in [OFF] position.
3. Verify that the
Oil Return Valve(s) ③ is in the [CLOSE]
position (all units of banked system) . Failure to do this
can allow oil to siphon back from vat to the filter pan.
On a
banked systems this could result in overflow of the
filter pan overnight & also create a low oil fire hazard at start ­ up the
next day.
All units of a banked system require separate shutdown.
1
2
3
Emergency Shut ‐ Down:
In case of emergency, disconnect supply power from the appliance at the building’s main electrical panel, and/or
follow all standard emergency procedures prescribed by your specific
Standard Operating Procedures .