GILES GBF-35, Руководство по эксплуатации и обслуживанию

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Cooking oil is extremely HOT! Always wear thermal protection, such as gloves or oven
mitts, when working near the open vat (stirring, loading/unloading, etc.).
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Fryer Operation
GBF − 35 / GBF − 50 Fryers
5. After filling vat with fresh oil, manually set your desired cooking temperature as described in Section 4.01.3 .
When upper display ④ returns to the “POWER FAILURE” message, press [START] key ⑩ .
OPTIONAL: Fill Vat Using Bulk Fresh Oil Supply via Direct Connection ­
Except when filtering oil or using an installed oil supply option,
always keep the
OIL RETURN VALVE ⑧ in the lower cabinet set in
the [CLOSE] position. Leaving valve in the [FILL POT] position, can allow oil to
possibly siphon back from the vat to the
filter pan ... that could cause a LOW OIL
LEVEL alarm and result in heating element shutdown, as a safeguard against
possible oil fire.
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Ensure that the Bulk Fresh Oil supply option is properly installed & connected, and that the
bulk system pump has been properly wired into the
ADD OIL pushbutton control panel
switch.
A.
Place the OIL RETURN VALVE ⑧ in [FILL POT] position (on multiple well system ‐ ONLY
unit being filled ‐ valves of all other units must be in [CLOSE] position).
B. Press & hold [ADD OIL] pushbutton ⑨ on control panel (there is only one switch on
multi ‐ well banked systems). The flow of fresh oil from the bulk oil supply should begin
being delivered. You must continue pressing switch for pump to run ... observe oil filling
the vat ... release pushbutton to stop oil flow when level reaches the
[ADD] mark in the
vat .
C. Return the OIL RETURN VALVE , to the [CLOSE] position.
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3
4
5
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6. To begin ON heating oil, place HEAT switch ③ in the [HEAT] position; amber control panel HEAT light ⑪ and
small red HEAT indicator beside the lower display ⑫ turn ON ... elements turn on & oil begins heating. The
upper display shows the PREHEAT indication & lower display shows the real ­ time actual oil temperature while oil
heats to setpoint.
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Best Practice recommendation: Oil in the fryer vat should be stirred occasionally while it is heating. This will
help prevent the formation of “cool zones” and promote even heating throughout the total volume of oil. It is
also helpful in avoiding false
HI ‐ LIMIT alarms, especially during the initial start ­ up heating of a day, when
shortening is cool and thick.
Continued on Next Page
4.02.1 Filling & Preparing Fryer for Cooking − continued