GILES GBF-35, Руководство по эксплуатации и обслуживанию

Страница: 64 / 104

58
Fryer Operation
GBF − 35 / GBF − 50 Fryers
1. If oil is cold, first heat to at least 200°F (93°C) .
2. The POWER switch
①
must remain [ON] , and the HEAT
switch
②
must be in the [OFF] position. For a banked
system, POWER switch of the main unit with filter pan
must remain [ON] .
3. For banked units, this step refers to the unit which
contains the filter pan.
Ensure filter pan & pan cover ③ are in place. Check the
FILTER PAN COUPLING ④ ... hose must be securely
connected at the coupling. Verify that the DISCHARGE
HOSE valve handle ⑤ is in the [CLOSE] position, at this
time.
4. Slowly position DRAIN VALVE handle ⑥ to the [OPEN] position & allow oil to completely drain into the filter
pan, then return the handle to [CLOSE] .
IMPORTANT! When drain valve is opened, the controller will issue a “DRAIN OPEN” error & sound an alarm
... press the [ALARM] key to silence. The error should clear when drain is re
‐ closed.
4.05 Removing Waste Cooking Oil from Fryer
Continued on Next Page
DO NOT attempt to pump cold oil. The filter pump can clog & be damaged. Oil should be
at a minimum of 200°F (93°C) before pumping.
The following sections explain the procedure for removing and disposing of waste cooking. Depending on filtering
practices, types and quantities of foods regularly cooked, oil should be changed every
7 to 10 days to maintain fryer
performance & best food quality. Used oil must also be removed prior to cleaning & degreasing the vat using the
Boil ‐ Out procedure.
Two different methods can be used for this task, depending on your equipment’s optional configuration.
A. Removing oil using the Provided Waste Oil Discharge Hose:
2
3
4
5
6
1
The next steps require that cooking oil be
drained into the filter pan, exposing the heating
elements. Although fryer has safety interlocks which disable
heating elements anytime drain valve is opened, always place HEAT
switch in the [OFF] position prior to draining, as a further
safeguard. NEVER USE THE DRAIN VALVE AS AN “ON/OFF HEAT
SWITCH” .
For multi ­ well banked units, DO NOT drain more than one (1) vat at a time into the filter
pan! The pan capacity is for ONLY one (1) vat of oil. Never disconnect and attempt to
remove the filter pan from the cabinet while it contains cooking oil.