GILES GBF-35, Руководство по эксплуатации и обслуживанию

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52
Fryer Operation
GBF − 35 / GBF − 50 Fryers
5. When programmed cook time has elapsed, the alarm sounds & the
controller upper display ⑧ reads ALARM DONE COOKING ‐ (LEFT),
(RIGHT) or (BOTH)” .
Optional Basket Lift
Std Hanger Rack
10
9
8
6A. Standard Fryer w/ Basket Hanger Rack:
6B. Fryer w/ Optional Basket Lifts:
Press [ALARM] key ⑨ to silence alarm. Promptly remove proper
basket from vat & hang onto the basket hanger rack ⑩ .
The appropriate basket will be automatically lifted from the vat. Press
[ALARM] key ⑨ to silence alarm. If choosing not to use the installed
lifts, promptly remove basket manually & hang onto the raised basket
carrier arm
.
7. Public health regulations & food service business guidelines typically
mandate that the internal temperature of cooked protein products be
at prescribed levels before consumption. In accordance with your
specific standard operating procedures, the internal temperature of
cooked products should be checked for doneness after cooking is
complete. It is best to check internal temperature with an instant
­
read probe type food thermometer. Should temp be lower than
required, additional cooking time is needed.
The fryer controller has a feature that can allow operators to easily
add needed amount of additional cooking time by pressing the
[0] key
+ mins. to add . This can be done either after a cycle is complete, or
while it is still active. To use this feature, the user setting “[0] KEY
EXTRA TIME” must be set to ON . See Section 4.01.8, User Settings .
8. After doneness is verified, allow cooked product to adequately drain,
then dump into an appropriate dump station, or food service pan.
Always comply with health regulations pertaining to holding
temperature & times for foods prior to sale.
9. To continue cooking, return to
Section 4.02.2, step #2.
To shutdown unit, see Section 4.06, Normal Shut ‐ Down .
4.02.3 Cooking Cycle Process − continued