GILES GBF-35, Руководство по эксплуатации и обслуживанию

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Fryer Operation
GBF − 35 / GBF − 50 Fryers
DO NOT attempt to perform the filter process when shortening is cold. Doing so can cause
clogging & possible damage to pump. Oil should be heated to at least 200°F (93°C) before it
will be efficiently pumped through the system.
Always wear thermal protection, such as gloves or oven mitts, when filtering cooking oil ... parts of fryer can
become very HOT!
4.04 Filtering Used Cooking Oil − continued
Continued on Next Page
1. After cooking the number of loads specified by [FILTER COUNT], the alarm sounds.
2A. FORCE FILTER is [OFF] ... display ① reads “ ALARM ‐ FILTER OIL” , press [ALARM] key ② to
continue. As notification to alert operator that oil needs filtering,
this alarm will occur after each subsequent load cooked until oil is
filtered
.
2B. FORCE FILTER is [ON] ... display reads “ALARM ‐ MUST FILTER OIL” ,
press [ALARM] key. Fryer enters FILTER MODE & is disabled from
continued operation until oil is filtered.
3. Place HEAT switch ③ in [OFF] position. IMPORTANT! The controller must remain ON during the filter process
... leave POWER switch in [ON] position .
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4. Open cabinet door (on multi ‐ well battery, unit with filter pan) &
disconnect the filter pan hose ④ (push in on the white slip ‐ ring
while pulling hose from coupling) . Remove filter pan ⑤ from the
cabinet.
5. Remove pan cover & verify that filter media is in place and that any
residue from previous filter cycles has been removed. Standard
media is a
reusable stainless mesh screen (alternative for screen is
one (1) sheet of disposable filter paper). Check to be sure that the
hold ‐ down frame is in place & properly locked down.
6. Distribute approximately 5 ozs. of a suitable filter aid compound
evenly over the filter media surface. Using a quality filter aid is
essential for removing soluble impurities & reconditioning the oil.
Portion pack Filter Powder is available from Giles dealers/distributors ... Item #72004.
7. Replace pan cover & reposition the assembled filter pan in the cabinet. Reconnect filter pan
hose (push in white slip ‐ ring while inserting brass fitting into coupling) . Ensure that hose fits
tightly & is secure .
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The next steps require that cooking oil be drained from the vat into filter pan, exposing the
heating elements. Although fryer has safety interlocks which disable heating elements
anytime drain valve is opened, as a further safeguard always place HEAT switch in the [OFF] position prior to
draining. NEVER USE THE DRAIN VALVE AS AN “ON/OFF HEAT
SWITCH” .
For multi ­ well banked units, DO NOT drain more than one (1) vat at a time into the filter
pan! The pan ONLY has capacity for the volume of oil from one (1) cook vat. Never
disconnect & attempt to remove the filter pan from unit while it contains cooking oil.