GILES GBF-35, Руководство по эксплуатации и обслуживанию

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Cleaning
GBF − 35 & GBF − 50 Fryers
8
5.01 Boil − Out Procedure − Cleaning the Fry Vat, continued
11. Slowly turn the Drain Valve handle ⑧ to the [OPEN] position & drain boil ­ out
solution from vat. Carefully monitor the catch container & empty as needed.
After a portion of the solution has drained, close valve. Use provided brushes to
scrub & clean heating elements & vat walls. Re
­ open drain valve & continue
scrubbing vat to loosen & remove as much grease residue as possible, as it
drains.
12. After draining, rinse & flush vat thoroughly with clean hot water, while
continuing to clean with brushes. Empty the catch container as often
as needed, or continue to squeegee drainage to floor drain .
Take care not to damage temperature probes protruding through the
front wall of the cook vat.
If a floor drain is available in a suitable nearby location, slowly draining solution
onto floor & squeegeeing drainage into the drain is an acceptable alternative
(may require a helper) .
IMPORTANT: After draining and flushing, it is important that the oil plumbing be purged to remove as much
cleaning solution as possible. Failing to do so can cause contamination that will cause oil to “boil” and splatter
excessively when heated to cooking temperature.
Probes
PURGING:
13. Set Oil Return Valve of fryer being cleaned to the [FILL POT] position & Pump Diverter
Valve to the [OIL RETURN] position (located in unit with filter pan on banked system) .
14. Leave the Drain Valve Handle ⑧ in the [OPEN] position.
15. Place PUMP switch in [PUMP] position (located on unit with filter pan on banked system)
& allow the pump to run for 1 ‐ 2 minutes. During this time some water and/or boil ­ out
residue may be discharged from the filter pan coupling or into the vat through the oil return fittings .
16. Be certain that all liquid is removed from vat & oil filtration piping. Use sanitized, dry, absorbent towels to
completely dry the vat & heating elements and properly dispose of the used boil ­ out solution.
17. Return Drain Valve Handle ⑧ to the [CLOSE] position.
18. Clean filter pan & renew the filter media, see Section 6.02, Cleaning the Filter Pan & Refreshing Filter Media.
19. Replace pan cover, re ­ position filter pan under unit and reconnect filter pan hose to the fryer coupling (push in
slip ‐ ring while inserting hose fitting) ... connection must be tight & secure.
20. IMPORTANT!
After the boil out program finishes, controller automatically resets the temperature setpoint to 50°F. Before
normal cooking activities are started, you must re
‐ entered a proper temperature setpoint for cooking.
21. Return fryer to cooking activities as described in Section 5.02 .