GILES GBF-35, Руководство по эксплуатации и обслуживанию

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Cleaning
GBF − 35 & GBF − 50 Fryers
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DO NOT wash down the appliance (interior or exterior) with water from a spray hose or pressure washer.
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Failure to comply with DANGER notices will result in death or serious injury, equipment or property damage,
and void the warranty.
5. Cleaning
5.01 Boil − Out Procedure, Cleaning the Cooking Vat
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The following describes procedures for cleaning & maintaining the appliance that are necessary to help keep the
appliance in good operating condition.
A general cleaning should be performed daily & other activities should be
preformed as explained in the following.
The Boil ‐ Out is a procedure to clean & degrease the fryer vat & heating elements. This must be performed before
first use of a new fryer & should be performed promptly before refilling fryer with fresh cooking oil after waste oil is
removed.
For proper maintenance & to ensure satisfactory operation and food quality, a boil ‐ out should typically be
performed every 7 to 10 days, however, the exact frequency of oil replacement is dependent on many factors. Oil
quality test kits, which can help accurately determine oil condition, are available from most restaurant supply
providers.
• The boil ‐ out does is not a rolling boil ... However, as a best practice , DO NOT leave fryer unattended during
the procedure . As a safeguard against an accidental overflow, closely monitor the process as an overflow can
result in serious equipment damage.
• Always wear personal protective equipment (gloves/oven mitts, face ­ shield, latex apron, etc.) while
performing the boil ­ out procedure.
• When using fryer cleaner products , closely follow the manufacturer’s usage instructions. Many such products
may contain chemicals, which require special precautions. If used improperly, equipment damage and/or
personal injury could result.
1. Remove waste cooking oil from the fryer as described in
Section 4.05, Removal of
Waste Cooking Oil from Fryer .
2. Confirm that the Drain Valve handle ① is in the full [CLOSE] position.
3. Ensure HEAT switch is in the [OFF] position.
4. Use absorbent wipes to clean as much waste oil residue as possible from vat & heating
elements, then begin filling vat with clean room temperature water.
5. Use a reputable fryer cleaning product & carefully follow the manufacturer’s usage directions.
Add the recommended amount to vat while filling & stir as needed to mix ... fill vat to the
[FULL] level mark ② .
Fryer Boil Out cleaner is available through Giles equipment dealers & distributors ... Item
number: #72003 ­ 1 (8 ‐ lb Jar) or #72003 (case of 4 Jars) .
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