User instruction Manual
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03-09-12_UIMG2 Manual ENG
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23/07/13
23/07/13
5.3.2. CHECKS ON ARRIVAL
It is essential to
check all packs
carefully at the time of arrival. The check is performed in two stages for each pack
received; this will avoid misunderstandings with the shipping agent.
Administrative check
1. crate number and number of packs;
2. weight and size;
3. the correspondence between the information on the shipping document, and the material effectively delivered
(description, serial number, etc.). The technical data on the machine identification data plate must
correspond with that in the technical data supplied;
4. the correspondence between the shipping document data and the actual order.
Technical check
1. condition of the packaging;
2. no visible damage on the packaging, caused during transport and handling operations.
All the above checks must be
performed immediately
, in presence of the shipping agent’s delivery person. If
damage is noted, or the supply is incomplete or incorrect, inform the manufacturer’s sales department immediately.
In relation to the above prescriptions, the manufacturer informs the user
that in compliance with
current international and national rulings, goods are always shipped at the risk and responsibility of the
purchaser and, unless otherwise stated in writing at the time of the order confirmation, freight travels
without insurance cover.
5.3.3. TRANSPORT, LIFTING AND HANDLING - GENERAL RULES
REQUISITES FOR PERSONNEL
Transport, lifting and handling activities are of critical importance, because any
operations/interventions not envisaged, or not carried out in compliance with the
following indications, may cause damage to the machine, its internal parts, the supply
system, the processed products/production, or even injury to workers, causing warranty
coverage to be invalidated.
All transport, lifting and handling operations must be carried out
by personnel who are
adequately informed and trained
concerning the risks and hazards that may arise
during the execution of these activities.
Such personnel
must have read and understood
the safety prescriptions in this
operating manual, and must also be
trained and competent, i.e. must be in
possession of the professional skills and competences outlined in chapters 4 and
6 of this manual
.
