2
FOOD
CAPACITY
Sliced or shredded fruit, vegetables or cheese
8 cups
Chopped fruit, vegetables or cheese
2 cups
Puréed fruit, vegetables or cheese
3 cups cooked; 1½ cups puréed
Chopped or puréed meat, fish or seafood
¾ pound
Thin liquid (e.g., dressings, soups, etc.)
4 cups
Cake batter
8-inch cheesecake batter; 1 box (15.25 ounce) cake mix
Cookie dough
2½ dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough
2½ cups (all-purpose or bread flour)
Nuts for nut butter
2 cups
FOOD PROCESSOR WORK BOWL CAPACITY RECOMMENDATIONS
Содержание CFP-800 Series
Страница 60: ...60 NOTES...