Safety
5
Brave 30 ES- Brave 60 ES - Brave 90 ES
WARNING
AUTHORISED TECHNICAL STAFF
Only technical staff who are skilled electricians or plumbers, or with expertise in cooling systems,
may carry out work on the machine. All wiring and plumbing components must comply with
national and local legal requirements (when replacing components, use only genuine parts
certified by CELLI S.p.A.).
CAUTION
ELECTRICAL REQUISITES
The electrical circuit must be correctly earthed and connected by means of a suitable differential
safety breaker.
CAUTION
PLUG SUPPLIED
Connect the machine to the electricity mains using the plug provided.
If it needs replacing, use an equivalent model homologated in the country of use.
CAUTION
SANITISATION
Before proceeding with sanitisation, carefully read the instructions provided by the manufacturer
of the sanitisation product and make sure that all personal protection equipment (gloves, masks,
etc.) is worn. Ensure that the premises are well ventilated.
Sanitisation procedures must only be carried out by skilled technical service staff.
CAUTION
LOW TEMPERATURE
If the machine is exposed to temperatures below 0°C, the water inside it may freeze, causing
damage to the machine itself.
CAUTION
SYRUP CONTAINED IN PRESSURISED KEGS
To avoid any harm to people or damage to property, do not remove the cover from the syrup
keg until you have discharged the CO
2
pressure inside.
CAUTION
LIQUID CHECK VALVE
The carbonator liquid check valve should be inspected after any water supply system failure
(plumbing work, earthquakes, etc.), and at least once a year in normal conditions. If particles
are trapped in the control valve, the CO
2
might flow back into the water supply system.
