Installation
40
Rev. 10/17
Brave 30 ES - Brave 60 ES - Brave 90 ES
5 -
Once you have adjusted the water flow to the required pressure, turn on the syrup tap and adjust the
syrup flow using the special double scaled glass and the water-syrup separator, affixed directly on the valve
(specific for each type of valve and water-syrup ratio).
• Check the quantity of liquids dispensed, using the product specifications as a reference.
The glasses must fill up simultaneously, reaching the same level. If this does not happen, intervene on
the taps or adjuster screws to increase/reduce the syrup flow.
• An alternative method involves checking with the aid of a tool known as a refractometer. This has a scale
giving a reading that must be compared with the specifications provided by the syrup manufacturer.
6 -
After adjusting the water-syrup ratio, remove the separator and close the valve cover.
7 -
Do the same for the other valves.
Flow levels based on a ratio of 5:1
Drink g/s (oz/s)
Water g/s (oz/s)
Syrup g/s (oz/s)
42g/s (1.5oz/s)
35g/s (1.25oz/s)
7g/s (0.25oz/s)
56g/s (2oz/s)
47g/s (1.67oz/s)
9.4g/s (0.33oz/s)
70g/s (2.5oz/s)
60g/s (2.08oz/s)
12g/s (0.42oz/s)
85g/s (3oz/s)
70g/s (2.5oz/s)
14g/s (0.5oz/s)
99g/s (3.5oz/s)
83g/s (2.92oz/s)
16.5g/s (0.58oz/s)
113g/s (4oz/s)
95g/s (3.33oz/s)
19g/s (0.67oz/s)
128g/s (4.5oz/s)
42g/s (3.75oz/s)
21g/s (0.75oz/s)
