Maintenance
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Brave 30 ES- Brave 60 ES - Brave 90 ES
6 - Maintenance
This section contains the complete list of requisites and procedures relating to the maintenance
of this appliance. Proper maintenance requires daily checks and inspections by the operative
and/or staff trained in routine maintenance, and regular procedures including cleaning,
adjustment and replacement operations carried out by authorised skilled technical staff.
When replacing components, use only genuine CELLI spare parts.
If you cannot understand the information or procedures in this section of the manual, contact
CELLI S.p.A. for explanations before proceeding.
If machine maintenance is carried out in such a way as to breach the instructions supplied,
using non-genuine parts or without the written authorisation of the manufacturer, or in any
way such as to damage the appliance or modify its characteristics, CELLI S.p.A. will consider
itself relieved of any responsibility for people's safety or machine malfunctioning.
Any unauthorised modification invalidates the contractual warranty.
Do not carry out any procedure, modification or repair of any kind, except for those described in this manual.
DANGER
ELECTRICITY SUPPLY
Always disconnect the machine from the electricity supply before doing any work on it, to prevent
damage and health hazards.
6.1 Routine maintenance
To always ensure good machine operation, a number of maintenance procedures (described
below) are required.
DAILY MAINTENANCE
1 - line check
check that the tubes of the water, CO
2
and drain lines are not obstructed or crushed.
2 - CO
2
supply and pressure check
check that the CO
2
sources are full and in good working order, and that the set pressure values are correct
(see 4.6 - "Adjusting the carbon dioxide (CO2) supply").
3 - syrup expiry date check
check the conditions for proper conservation, and the expiry dates on the products.
Do not clean the machine with water jets which might reach electrical parts.
