Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 56 618 7800
Körnerstrasse 14 a
Tel. +49 71 61 659 876
CH
– 5612 Villmergen,
Switzerland
Fax +41 56 618 7849
D
– 79539 Lörrach,
Germany
Fax +49 71 61 659 879
www.beergrill.com
Assembly-Programming-Instructions_Cold-Rack_e_05-10-2018
Page 9
1.8 Step-by-step instructions for installation and commissioning
Unpacking
Each appliance is delivered packed in a wooden/cardboard crate. Position the appliance as
close to the final location as possible and remove the transport packaging, adhesive tapes
and plastic protection films. Involve a second person to help prevent the appliance from
tipping over.
Preparations at the place of installation
Make sure that the place of installation, furniture panels and counters are prepared
according to the technical specifications. When installing the appliance in its location, protect
the surface from possible damage during installation.
The appliance must be aligned horizontally.
Main installation
In any case, the assistance of another person is required to guide the cables of the control
panel and the power supply in order to avoid pinching the cables when the appliance is set
down.
After installation and mounting, make sure that the cooling unit is accessible for service and
repair purposes.
When the appliance has been positioned correctly, it must be levelled horizontally using the
levelling feet.
Voltage
Before
connecting the appliance, compare the operating voltage indicated on the rating
plate with the local power supply.
Possibility of disconnecting from the mains
If a connector plug is used for the mains connection, the socket must be easily accessible
in order to disconnect the appliance from the mains when necessary (for cleaning or
maintenance work).
If direct cabling is used, it must be possible to disconnect the appliance from the mains if
necessary.
Attention: Condensation disposal
Since your appliance operates in an open area, the daily amount of condensation can be up
to 10 litres. The condensation water must be drained by the customer (HD 52 connecting
pipe). An odour trap (syfon) is required. If a drainage outlet by the customer is not possible,
use the condensation tray that must be emptied manually.
