8-2
Refer to Appendix D to learn more about report format options for the 2700 SELECT. For
troubleshooting, or even daily log information, the "detail" report format is preferable.
The Detail Report provides a complete description of the sensors for a calibration or sample.
Information for both the black and white probes, as well as the temperature probe, is included.
You may access the report format level without exiting RUN or STANDBY modes. Press
[MENU] on the keypad to display the Select setup menu level. Press [4] for Report to change or
confirm sample and calibration formats.
Listed below are example printouts and explanations of the Detail format information.
Sample Report (Detail)
Calibration Report (Detail)
-----Sample Report-----
==CALIBRATION REPORT==
ID:
123456789-05-03
B:Lactate * Unstable *
B:L-Lactate
4.82 g/L
IB current
1.79 nA
IB current
2.11 nA
PL current
11.63 nA
PL current
118.65 nA
FB current
1.51 nA
Slope
4.69 nA/min
*Base shift
-2.65 %
End Point
30 Sec
Slope
1.42 nA/min
W:Dextrose
8.3 g/L
End Point
30 Sec
IB current
0.88 nA
*Cal shift
3.64 %
PL current
58.96 nA
W:Dextrose
10.0 g/L
Slope
2.39 nA/min
IB current
0.88 nA
End Point
30 Sec
PL current
5.81 nA
Temperature
26.28 °C
FB current
0.76 nA
Sample size
25 uL
Base shift
-1.95 %
Fri 02/22/98
08:12:34
Slope
0.09 nA/min
YSI 2700D - 98 01234
End Point
30 Sec
-----------------------
Cal shift
-0.10 %
Temperature 26.33
°C
Sample size
25 uL
Thu 02/22/98
14:55:10
YSI 2700D - 98 01234
=======================
Summary of Contents for 2700 SELECT
Page 1: ... Biochemistry Analyzer Who s Minding the Planet find out at ...
Page 4: ...iii A 1 B 1 C 1 D 1 0 1 E 1 2 F 1 3 4 5 2 G 1 6 7 H 1 I 1 ...
Page 43: ...3 4 Figure 3 2 Sampling Stations Figure 3 3 The Test Tube Holder Pivoted Out ...
Page 49: ...3 10 ...
Page 95: ...5 26 ...
Page 103: ...6 8 ...
Page 117: ...7 14 ...
Page 143: ...9 18 ...
Page 153: ...D 2 ...
Page 155: ...E 2 ...
Page 159: ...F 4 ...
Page 160: ...G 1 Figure G 1 Line Power Cord and Plug Wiring ...
Page 161: ...G 2 ...
Page 163: ...H 2 ...