Unox BakerLux XB, Instruction Manual

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HUMIDITY DRAWING : ---
FANS STOP : no
3. Press the "MEM" key in the "time" area to
save the inputs given to the first basic
period. Then go to the second period.
4. Set the inputs of the second period:
TIME : 5 minutes
CHAMBER TEMPERATURE : 180
°
C
CORE TEMPERATURE : ---
STEAM PERCENTAGE : 80%
HUMIDITY DRAWING : ---
FANS STOP : no
5. Press the "MEM" key to save the inputs of
the second period and go to the third.
6. Set the input of the third period:
TIME : 10 minutes
CHAMBER TEMPERATURE : 260
°
C
CORE TEMPERATURE : ---
STEAM PERCENTAGE : 50%
HUMIDITY DRAWING : ---
FANS STOP : no
7. Press the "MEM" key in the "time" area to
save the inputs of the third period and go to
the fourth.
8. Set the inputs of the fourth period:
TIME : 20 minutes
CHAMBER TEMPERATURE : 120 ° C
CORE TEMPERATURE : ---
STEAM PERCENTAGE : ---
HUMIDITY DRAWING : 100%
FANS STOP : no
After you set all the inputs related to the four
periods, keep pressed the "MEM PROG" key
at least for 5 seconds: the oven will beep to
confirm the program has been saved.
you switch from the control of the oven to the
control of the prover and vice versa.
When the led is red, you control the oven.
When the led is green, you control the prover.
Prover control
When you are in prover management (and
the led is green), you can only change time
and temperature; all the other functions are
deactivated.
Working time and temperature of the prover
are to be set using the control panel of the
oven.
The maximum temperature you can set in the
prover is 70
°
C.
"WATER" key on the prover
If you press the push-button, you manually let
water in the basin of the prover (pay attention
to the level of the basin to avoid water over-
flowing).
3.2 Example of definition of a program on the
digital control
Follow the example shown on the following
graphic.
The total cooking time is the sum of the 4 set
basic periods, in the example it is 37 minutes.
1. With the knob PROG select the number of
the program you want to save (from 1 to 70).
2. Set the inputs of the first basic period:
TIME : 2 minutes
CHAMBER TEMPERATURE : 150
°
C
CORE TEMPERATURE : ---
STEAM PERCENTAGE : 100%
ENGLISH
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