15
English
Cooking brown rice and/or multi-grain
rice mixed in with white rice
•
If the rice to be cooked includes more brown
rice and/or multi-grain rice than white rice, use
the “Brown” menu.
•
If there is an equal amount of brown rice and
white rice, or there is more white rice than
brown rice, use the “Plain” menu. (The brown
rice should be soaked separately for 1 to 2
hours before cooking.)
•
If there is an equal amount of multi-grain rice
and white rice, or there is more white rice than
multi-grain rice, use the “Plain” menu. (The
multi-grain rice should be soaked separately for
1 to 2 hours before cooking.)
Cooking sweet rice
When cooking sweet rice, select the “Mixed”
menu.
Wash the rice, and then level it out so that all of
the rice is under water.
Cooking grains together with white rice
•
The amount of multi-grain rice should equal
less than 20% of the volume of the white rice.
The maximum acceptable amount for the
combination of white rice and grains is 5.5 cups
with the 1.0 L type and 10 cups with the 1.8 L
type.
•
The grains should be placed on top of the
white rice. Mixing them together may result in
improperly cooked food.
Cooking grains together with brown rice
•
Always use the “Brown” menu.
•
The maximum acceptable amount for the
combination of brown rice and grains is 3.5
cups with the 1.0 L type and 6 cups with the 1.8
L type.
Cooking short-grain rice
•
When cooking short-grain rice, select the “Plain”
menu.
When cooking seasoned rice with various
ingredients using short-grain rice, select the
“Mixed” menu.
Selecting any other menu may result in the
contents boiling over or in improperly cooked
food.
Cooking long-grain rice
•
When cooking long-grain rice, select the
“Jasmine” menu. When cooking seasoned rice
with various ingredients using long-grain rice,
select the “Mixed” menu. Selecting any other
menu may result in the contents boiling over.
Summary of Contents for JKT-S10U
Page 3: ...3...
Page 4: ...4...
Page 50: ...50...
Page 96: ...96...
Page 98: ...98 COOKBOOK 1 2 3 1 2 3 1...
Page 99: ...99 120V 15A...
Page 100: ...100 11 8inch 30cm 11 8inch 30cm IH...
Page 101: ...101...
Page 102: ...102 P 128 2 120V P 129 130...
Page 106: ...106 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Page 108: ...108 108 5 1 2 1 2 6 Note Cancel...
Page 111: ...111 111 5 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 102 3 P 126 130...
Page 115: ...115 115 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 138 Porridge...
Page 116: ...116 116 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 115 4 Start Rinse free 3 Cancel 131 55 5...
Page 125: ...125 125 1 Note 2 3 Hour 10 4 Start Rinse free P 124 19 1 Cancel 2 P 102 3 P 130...
Page 126: ...126 13 P 126 130 P 130 Note 1 2 Note 2 P 129 130 1 2 Note...
Page 127: ...127 320 Note Note...
Page 128: ...128 1 2 Note 1 2 Note...
Page 129: ...129 129 1 Note 2 2 1 3 1 2 3...
Page 130: ...130 130 Note Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...
Page 133: ...133 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 118 118 138...
Page 136: ...136 128 1 2 3...
Page 137: ...137 137 1 2 Hour Min 3 Hour Min 4 Note 30 120 12 9 30 9 35...
Page 140: ...140 COOKBOOK 1 2 3 1 2 3 1...
Page 141: ...141 120V 15A...
Page 142: ...142 11 8 30cm 11 8 30cm IH...
Page 143: ...143 TV...
Page 144: ...144 P 170 2 120V P 171 172...
Page 148: ...148 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Page 149: ...149 149 1 5 29oz 0 18L Note P 180 P 147 2 P 147 Note 95 35 3 P 147 3 Plain 3 4 P 169 1 3...
Page 150: ...150 150 5 1 2 1 2 6 Note Cancel...
Page 153: ...153 153 5 1 8 Porridge Hour Min Start Rinse free 1 15 3 1 Note 1 Cancel 2 P 144 3 P 168 172...
Page 157: ...157 157 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 180 Porridge...
Page 158: ...158 158 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 157 4 Start Rinse free 3 Cancel 131 55 5...
Page 167: ...167 167 1 Note 2 3 Hour 10 4 Start Rinse free P 166 19 1 Cancel 2 P 144 3 P 172...
Page 168: ...168 13 P 168 172 P 172 Note 1 2 Note 2 P 171 172 1 2 Note...
Page 169: ...169 320 Note Note...
Page 170: ...170 1 2 Note 1 2 Note...
Page 171: ...171 171 1 Note 2 2 1 3 1 2 3...
Page 172: ...172 172 Note Note 1 7 8 Plain Start Rinse free Cancel Note 0 71oz 20g 2 3 1...
Page 175: ...175 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 160 160 180...
Page 178: ...178 150 Cancel 150 IH 170 1 2 3...
Page 179: ...179 179 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 12 9 30 9 35...
Page 182: ...182 COOKBOOK 1 2 3 1 2 3 1...
Page 183: ...183 120V 15A...
Page 184: ...184 11 8 30cm 11 8 30cm IH...
Page 185: ...185...
Page 186: ...186 P 212 2 120V P 213 214...
Page 190: ...190 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Page 191: ...191 191 1 5 29oz 0 18L Note P 222 P 189 2 P 189 Note 95 35 3 P 189 3 Plain 3 4 P 211 3...
Page 192: ...192 192 5 1 2 1 2 6 Note Cancel...
Page 195: ...195 195 5 1 8 Porridge Hour Min Start Rinse free 1 15 3 1 Note 1 Cancel 2 P 186 3 P 210 214...
Page 199: ...199 199 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 222 Porridge...
Page 200: ...200 200 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 199 4 Start Rinse free 3 Cancel 131 55 5...
Page 209: ...209 209 1 Note 2 3 Hour 10 4 Start Rinse free P 208 19 1 Cancel 2 P 186 3 P 214...
Page 210: ...210 13 P 210 214 P 214 Note 1 2 Note 2 P 213 214 1 2 Note...
Page 211: ...211 320 Note Note...
Page 212: ...212 1 2 Note 1 2 Note...
Page 213: ...213 213 1 Note 2 2 1 3 1 2 3...
Page 214: ...214 214 Note Note 1 7 8 Plain Start Rinse free Cancel Note 0 71oz 20g 2 3 1...
Page 217: ...217 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 202 202 222...
Page 220: ...220 192 Cancel 192 IH 212 1 2 3...
Page 221: ...221 221 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 12 9 30 9 35...
Page 223: ......