Tiger JKT-S10U, Operating Instructions Manual

Page: 37 / 224

37
English
Steam cap
(Can be disassembled
into two parts. See
p.40 to 41.)
Lid
These parts can be washed under running water.
1 Clean with a sponge using tap or lukewarm water.
2
Wipe off water with a dry cloth and completely dry
all parts.
Note
●
Do not wash parts in the following manners as they can
cause those parts to become deformed.
•
Washing with hot water
•
Soaking
•
Washing the hot inner pot with running water immediately
after cooking rice
●
Always wash the steam cap after cooking with grains
(amaranths, etc.). The steam cap may clog and cause
problems, like preventing the lid from opening, resulting in
improperly cooked food.
„
Parts to wash when dirty
Open/lock
button
Upper
casing
Heating
plate
Power cord
Power plug
Center
sensor
Inside and outside the rice cooker
Wet a towel or cloth, wring out excess water, and wipe.
Center sensor
Remove burned rice and any other adhering grains of rice.
If adhering objects are hard to remove, use commercially
available sandpaper (around #320), then wet a towel or cloth,
wring out excess water, and wipe.
Around the upper casing and open/lock button
Remove any adhering grains of rice, etc.
Note
●
Do not allow water to get inside the rice cooker unit.
●
Do not immerse the power cord in or splash it with water.
Doing so may result in short-circuiting or electric shock.
Power cord and plug Wipe with a dry cloth.
Note
●
Always keep the inner pot and lid clean to prevent corrosion and odors.
●
Do not clean the rice cooker or its parts with thinner, cleanser, bleach, disposable cloth, metal spatulas,
nylon scouring sponges or the like.
●
Always clean each part separately.