Tiger JKT-S10U, Operating Instructions Manual

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17
Press the [Start/Rinse-
free] key.
The Start lamp will turn on and
baking will start.
When the baking is completed, the Keep
Warm lamp and “0” on the display will start
blinking, and an alarm (8 beeps) will sound.
The Start lamp will turn off.
18
Open the lid and poke the center
of the bread with a bamboo
skewer.
If the bamboo skewer comes out clean, the
bread is baked on the inside.
•
If dough sticks to the bamboo skewer,
press the [Hour] key with the Keep Warm
lamp blinking, set the additional bake time,
and then press the [Start/Rinse-free] key.
The cooking time can be extended up to
15 minutes in increments of 5 minutes, a
maximum of 3 times.
Note
●
Do not press the [Cancel] key before additionally
baking the bread or darkening the bread crust.
Doing so will cause the Keep Warm lamp to go
out and additional baking will not be possible. If
you have mistakenly pressed the [Cancel] key,
perform the following procedure.
1. Remove the inner pot and set it on a wet
cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice
cooker.
4. Select “Bake” and set the additional bake
time, and then bake the bread.
19
Remove the inner pot, and turn
it over to take out the bread.
Note
●
Wear oven mitts, etc. when removing the inner
pot. Be careful not to touch it with your bare
hands. Doing so may result in burns.
●
Serve the bread as soon as baking is completed.
If it is left in the rice cooker, condensation on the
inner lid will drip onto the bread, making it sticky.
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