Tiger JKT-S10U, Operating Instructions Manual

Page: 42 / 224

42
14
If Rice Does Not Cook Properly
Check the following points if you experience a problem with the cooked rice or with the operation of the rice
cooker, etc.
Check point
Problem
W
as the amount of rice,
ingredients, and water
, or the
ratio of multi-grain rice, correct? W
as more than the maximum
acceptable amount cooked? W
as cooking done with
alkaline ionized water (pH 9 or higher)? W
as cooking done with hard
water like mineral water? W
as the correct menu
selected? W
as the
T
imer function used?
W
as the [Start/Rinse-free] key
pressed after cooking without turning of
f the Keep W
arm function?
Are there grains of burned rice or water drops adhering to the outside bottom of the inner pot or the center sensor? Is the inner pot deformed? W
as the rice stirred and
loosened well? W
as there a prolonged
power
outage?
Cooked rice
Is too hard
● ● ● ● ● ● ● ●
Is too soft
● ● ● ● ● ● ● ●
Is not cooked
completely
● ● ● ● ● ● ●
Has a hard center
● ● ● ● ● ● ●
Is burned
● ● ● ● ●
During cooking
Steam leaks
● ● ●
Boils over
● ● ●
The cooking time is
excessively long
● ● ● ● ●
Reference page
14-16,
49
49 – – 18 – 20
16,
36-41
– 20 49
Check point
Problem
Are there any grains of rice adhering to gaskets or the brim of the inner pot, etc.? W
as the rice (other than rinse-
free rice) washed sufficiently? W
as
hot
wat
er
(ov
er
95˚
F [
35˚
C]
)
used to wash the rice or adjust the water level? W
as the rice left soaking in the
water too long after washing? W
as the rice left in a colander
after washing? W
as the lid closed securely?
W
as the rice mixed with other
ingredients or multi-grain rice? W
ere seasonings stirred well? W
ere there a lot of cracked grains of rice? W
as cooking continued
immediately after the initial cooking? W
as the rice cooker and its parts
cleaned sufficiently?
Cooked rice
Is too hard
● ● ● ● ●
Is too soft
● ● ● ● ● ● ●
Is not cooked
completely
● ● ●
Has a hard center
● ● ● ●
Is burned
● ● ● ● ●
Smells like rice bran
●
During cooking
Steam leaks
● ● ●
Boils over
● ● ● ●
The cooking time is
excessively long
●
Reference page
16,
36-41
14, 16 16 – –
17,
36-41
14 – – 36-41