13
English
Menu options and features
Menu
Rinse-free
rice function
availability
Timer
function
availability
Keep Warm
function
availability
Feature
Plain
○
○
○
Select when cooking white rice (rinse-free rice).
Ultra
○
○
○
Select when cooking white rice (rinse-free rice) to bring
out its maximum sweetness, flavor, and stickiness.
Cooking using this menu will soak the rice twice as long
as with the “Plain” menu and take extra time to heat and
cook delicious rice.
Quick
○
N/A
○
Select when quickly cooking white rice (rinse-free rice).
Synchro-
Cooking
○
N/A
Select when using the cooking plate to cook rice and side
dishes together.
Jasmine
N/A
○
○
Select when cooking long-grain rice.
Brown
N/A
○
○
Select when cooking brown rice and/or multi-grain rice.
Mixed
○
N/A
Select when cooking seasoned rice or steamed sweet
rice.
Porridge
○
○
○
Select when making porridge.
Oatmeal
(Steel cut)
N/A
○
N/A
Select when cooking steel cut oatmeal.
See p.49 for cooking capacities.
: Rice can be kept warm. However, its flavor may not be maintained.
Note
●
Rinse-free rice can be cooked using the “Plain”, “Ultra”, “Quick”, “Synchro-Cooking”, “Mixed”, and
“Porridge” menus. You can cook delicious rinse-free rice easily without being concerned about the
water amount or soaking time.
Since the bran has already been removed, rinse-free rice does not require washing. It is also good for
the environment because the water left over after rinsing the rice does not affect the rivers or ocean.
●
When using the “Porridge” menu, the porridge can become pasty if kept warm for too long; serve as
soon as possible.
Summary of Contents for JKT-S10U
Page 3: ...3...
Page 4: ...4...
Page 50: ...50...
Page 96: ...96...
Page 98: ...98 COOKBOOK 1 2 3 1 2 3 1...
Page 99: ...99 120V 15A...
Page 100: ...100 11 8inch 30cm 11 8inch 30cm IH...
Page 101: ...101...
Page 102: ...102 P 128 2 120V P 129 130...
Page 106: ...106 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Page 108: ...108 108 5 1 2 1 2 6 Note Cancel...
Page 111: ...111 111 5 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 102 3 P 126 130...
Page 115: ...115 115 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 138 Porridge...
Page 116: ...116 116 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 115 4 Start Rinse free 3 Cancel 131 55 5...
Page 125: ...125 125 1 Note 2 3 Hour 10 4 Start Rinse free P 124 19 1 Cancel 2 P 102 3 P 130...
Page 126: ...126 13 P 126 130 P 130 Note 1 2 Note 2 P 129 130 1 2 Note...
Page 127: ...127 320 Note Note...
Page 128: ...128 1 2 Note 1 2 Note...
Page 129: ...129 129 1 Note 2 2 1 3 1 2 3...
Page 130: ...130 130 Note Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...
Page 133: ...133 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 118 118 138...
Page 136: ...136 128 1 2 3...
Page 137: ...137 137 1 2 Hour Min 3 Hour Min 4 Note 30 120 12 9 30 9 35...
Page 140: ...140 COOKBOOK 1 2 3 1 2 3 1...
Page 141: ...141 120V 15A...
Page 142: ...142 11 8 30cm 11 8 30cm IH...
Page 143: ...143 TV...
Page 144: ...144 P 170 2 120V P 171 172...
Page 148: ...148 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Page 149: ...149 149 1 5 29oz 0 18L Note P 180 P 147 2 P 147 Note 95 35 3 P 147 3 Plain 3 4 P 169 1 3...
Page 150: ...150 150 5 1 2 1 2 6 Note Cancel...
Page 153: ...153 153 5 1 8 Porridge Hour Min Start Rinse free 1 15 3 1 Note 1 Cancel 2 P 144 3 P 168 172...
Page 157: ...157 157 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 180 Porridge...
Page 158: ...158 158 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 157 4 Start Rinse free 3 Cancel 131 55 5...
Page 167: ...167 167 1 Note 2 3 Hour 10 4 Start Rinse free P 166 19 1 Cancel 2 P 144 3 P 172...
Page 168: ...168 13 P 168 172 P 172 Note 1 2 Note 2 P 171 172 1 2 Note...
Page 169: ...169 320 Note Note...
Page 170: ...170 1 2 Note 1 2 Note...
Page 171: ...171 171 1 Note 2 2 1 3 1 2 3...
Page 172: ...172 172 Note Note 1 7 8 Plain Start Rinse free Cancel Note 0 71oz 20g 2 3 1...
Page 175: ...175 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 160 160 180...
Page 178: ...178 150 Cancel 150 IH 170 1 2 3...
Page 179: ...179 179 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 12 9 30 9 35...
Page 182: ...182 COOKBOOK 1 2 3 1 2 3 1...
Page 183: ...183 120V 15A...
Page 184: ...184 11 8 30cm 11 8 30cm IH...
Page 185: ...185...
Page 186: ...186 P 212 2 120V P 213 214...
Page 190: ...190 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Page 191: ...191 191 1 5 29oz 0 18L Note P 222 P 189 2 P 189 Note 95 35 3 P 189 3 Plain 3 4 P 211 3...
Page 192: ...192 192 5 1 2 1 2 6 Note Cancel...
Page 195: ...195 195 5 1 8 Porridge Hour Min Start Rinse free 1 15 3 1 Note 1 Cancel 2 P 186 3 P 210 214...
Page 199: ...199 199 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 222 Porridge...
Page 200: ...200 200 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 199 4 Start Rinse free 3 Cancel 131 55 5...
Page 209: ...209 209 1 Note 2 3 Hour 10 4 Start Rinse free P 208 19 1 Cancel 2 P 186 3 P 214...
Page 210: ...210 13 P 210 214 P 214 Note 1 2 Note 2 P 213 214 1 2 Note...
Page 211: ...211 320 Note Note...
Page 212: ...212 1 2 Note 1 2 Note...
Page 213: ...213 213 1 Note 2 2 1 3 1 2 3...
Page 214: ...214 214 Note Note 1 7 8 Plain Start Rinse free Cancel Note 0 71oz 20g 2 3 1...
Page 217: ...217 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 202 202 222...
Page 220: ...220 192 Cancel 192 IH 212 1 2 3...
Page 221: ...221 221 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 12 9 30 9 35...
Page 223: ......