Tiger JKT-S10U Operating Instructions Manual Download Page 139

Page: 139 / 224

139

안전상의

주의사항

................................................................................................... 140

각부의

명칭과

기능

.................................................................................................. 144

메뉴별

기능과

특징

.................................................................................................. 146

밥을

맛있게

짓기

위한

비결

..................................................................................... 147

밥을

짓기

전의

준비

................................................................................................. 149

밥

짓는

방법

............................................................................................................. 151

취사시간의

기준

....................................................................................................... 152

취사가

완료되면

....................................................................................................... 153

오트밀

조리

기능

(

“

Oatmeal

”

메뉴

) ........................................................................ 154

취사

예약

타이머

기능

.............................................................................................. 155

보온에

대하여

.......................................................................................................... 157

재가열

기능

.............................................................................................................. 158

밥과

반찬을

동시에

만들기

(

“

Synchro-Cooking

”

메뉴

) ........................................ 160

조리

기능

(

“

Slow Cook

”메뉴

) ................................................................................ 162

빵

조리

기능

(

“

Bread Fermentation

”

“

Bread Bake

”

메뉴

) ................................... 164

손질

방법

.................................................................................................................. 168

취사기능에

이상

발생시

........................................................................................... 173

“

Synchro-Cooking

”

기능에

이상

발생시

................................................................ 175

“

Slow Cook

”나

“

Bread

”

기능에

이상

발생시

........................................................ 176

고장

발생시

.............................................................................................................. 177

이런

표시가

나타났을

때는

...................................................................................... 178

현재시간을

맞추는

방법

........................................................................................... 179

사양

.......................................................................................................................... 180

정전이

되었을

때

...................................................................................................... 180

소모품

및

별매품의

구입에

대하여

........................................................................... 180

한

국

어

中

文

Summary of Contents for JKT-S10U

Page 1: ...uffe riz de marque TIGER Veuillez lire attentivement ces instructions avant d utiliser l appareil et respectez les attentivement Pour usage domestique IH Rice Cooker OPERATING INSTRUCTIONS Thank you f...

Page 2: ...iance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended...

Page 3: ...3...

Page 4: ...4...

Page 5: ...Reheating Cooked Rice 25 10 Cooking Rice and Side Dishes Together Synchro Cooking Menu 27 11 Slow Cooking Slow Cook Menu 29 12 How to Bake Bread Bread Fermentation and Bread Bake menus 31 13 Cleaning...

Page 6: ...at results from ignoring instructions Warning This warning sign indicates that There is a possibility of death or serious injury 1 if the rice cooker is handled improperly Caution This caution sign in...

Page 7: ...ult in fire or electric shock Use an independent outlet rated for 15 A or higher Connecting other instruments to the same outlet may cause the branch socket to overheat resulting in fire Power cord an...

Page 8: ...ach of small children Warning Caution General safety precautions Handle the rice cooker with care Dropping the rice cooker or exposing it to a strong impact may result in injury or in malfunction of t...

Page 9: ...cooker in situations where the air inlet or air outlet may be blocked or where the room temperature is high Do not place the rice cooker on top of carpets plastic bags etc Doing so may result in elec...

Page 10: ...crowave oven etc Use the Keep Warm function for white rice rinse free rice only do not use for seasoned rice etc Do not use vinegar inside the inner pot Use only the supplied spatula or a wooden spatu...

Page 11: ...emove it Carrying handle Use when carrying the rice cooker Rice cooker Center sensor Inner lid See p 38 Inner pot Upper casing 2 Names and Functions of Component Parts Open lock button Push to open th...

Page 12: ...itted by the rice cooker The following sounds coming from the rice cooker during cooking reheating or when the Keep Warm function is on is normal and does not indicate a problem Humming This is the so...

Page 13: ...own N A Select when cooking brown rice and or multi grain rice Mixed N A Select when cooking seasoned rice or steamed sweet rice Porridge Select when making porridge Oatmeal Steel cut N A N A Select w...

Page 14: ...of the rice If other ingredients are to be added to the rice be sure to use no more than the acceptable maximum amount refer to the table below Type of rice 1 0 L 5 5 cup type 1 8 L 10 cup type Synchr...

Page 15: ...d equal less than 20 of the volume of the white rice The maximum acceptable amount for the combination of white rice and grains is 5 5 cups with the 1 0 L type and 10 cups with the 1 8 L type The grai...

Page 16: ...on a level surface and adjust the water level to the appropriate line of the corresponding scale on the inside of the pot The water level should be selected according to the type of rice and the sele...

Page 17: ...lid 1 Set pot inside rice cooker 2 Close lid Inner pot Handle of the inner pot Concave side Confirm that the inner lid is set in place 6 Connect the power plug to an outlet Power plug The power will...

Page 18: ...ute increment between 40 and 90 minutes Increases by 5 min Decreases by 5 min The default setting is for 60 minutes Adjust as desired 3 Press the Start Rinse free key once When cooking rinse free rice...

Page 19: ...L 10 cup type 16 to 34 min 72 to 80 min 40 to 61 min 43 to 47 min The above times indicate the amount of time to the end of steaming after cooking is completed when the rice is not soaked prior to co...

Page 20: ...press the Start Rinse free key The cooking time can be extended up to 15 minutes in increments of 1 minute a maximum of 3 times Stir the rice well before reheating 1 Stir and loosen the cooked rice B...

Page 21: ...7 3 Press the or key to select Oatmeal Steel cut Blinks 4 Press the Start Rinse free key once The Rinse free function is not available A one long beep will sound and cooking will start 5 Once cooking...

Page 22: ...enu is being selected Blinks Confirm that the Keep Warm lamp is off Off It is not necessary to press the Menu key if the desired menu is already selected 3 If you selected the Porridge menu use the Ho...

Page 23: ...et the desired completion time Press the Hour key to change the set time in 1 hour increments Press the Min key to change that time in 10 minute increments Hold down the corresponding key to change th...

Page 24: ...ation and spoiling of the rice or corrosion of the inner pot Using the Keep Warm function with cold rice Adding cold rice to rice that is being kept warm Leaving a spatula in the inner pot while the K...

Page 25: ...d 1 to 2 tablespoons of water evenly over the rice Adding water will prevent the rice from drying out and result in plumper rice 3 Make sure that the Keep Warm lamp is on On Reheating is not available...

Page 26: ...be reheated Maximum cooking amount when adding some water or milk to reheat oatmeal 1 0 L type 5 5 scale for Plain 1 8 L type 8 scale for Plain 2 Make sure that the Keep Warm lamp is blinking Reheatin...

Page 27: ...contents boiling over or in improperly cooked food Spread ingredients over the whole of the cooking plate 2 Make the necessary preparations for cooking rice See p 16 Note Refer to the following table...

Page 28: ...ot being kept warm When cooking with ingredients that release a lot of liquid oils or fats when heated or that expand during heating such as eggs and the like some of the broth may overflow down into...

Page 29: ...s like chikuwa tube shaped fish paste and kamaboko fish paste cake will swell when heated the amount being used should be adjusted with that in mind 1 Prepare the ingredients 2 Add ingredients to the...

Page 30: ...l down the unit and the inner pot for about 10 minutes 3 Place the inner pot back inside the rice cooker 4 Repeat the procedure from step 4 on p 29 If you want food that is being kept warm to be pipin...

Page 31: ...t all the ingredients into a bowl and roll them into a ball 1 Sift the bread flour and soften the butter by warming it at room temperature 2 Put the bread flour into a bowl and then add the dry skim m...

Page 32: ...is completed the Keep Warm lamp and 0 will start blinking on the display and an alarm 8 beeps will sound The Start lamp will turn off Blinks Blinks 8 Open the lid and check that the dough has risen I...

Page 33: ...rt blinking on the display and an alarm 8 beeps will sound The Start lamp will turn off 14Open the lid and check that the dough has grown from 1 5 to 2 times its original size after releasing the gas...

Page 34: ...ancel key before additionally baking the bread or darkening the bread crust Doing so will cause the Keep Warm lamp to go out and additional baking will not be possible If you have mistakenly pressed t...

Page 35: ...Place the inner pot back inside the rice cooker 3 Press the Hour key with the Keep Warm lamp blinking and set the bake time to 10 minutes 4 Press the Start Rinse free key The Start lamp will turn on W...

Page 36: ...rice cooker with a detergent use only standard kitchen detergent for tableware and kitchen utensils Clean with a soft sponge and cloth Rinse the parts thoroughly since detergent constituent remaining...

Page 37: ...Power cord Power plug Center sensor Inside and outside the rice cooker Wet a towel or cloth wring out excess water and wipe Center sensor Remove burned rice and any other adhering grains of rice If ad...

Page 38: ...t use alkaline kitchen detergent Removing and attaching the inner lid Removing the inner lid Push down and pull the inner lid levers to the front to detach Inner lid Do not pull the inner lid gasket A...

Page 39: ...en fully open the lid and pull it upwards 1 Remove the inner lid 2 Remove the lid as shown in the figure below To attach it reverse the above steps Note As the heat sink is extremely hot immediately a...

Page 40: ...ained in the steam cap immediately after cooking 2 Flip the steam cap over and remove the cap lid as shown in the figure below 2 Open 1 Push 3 Remove This part is not removable do not attempt to remov...

Page 41: ...ful of the hot inner pot cooking plate and rice cooker after cleaning Touching them may result in burns Rice cooker Do not place the cooking plate inside the inner pot 1 Fill the inner pot to about 70...

Page 42: ...not cooked completely Has a hard center Is burned During cooking Steam leaks Boils over The cooking time is excessively long Reference page 14 16 49 49 18 20 16 36 41 20 49 Check point Problem Are the...

Page 43: ...tion used continuously for more than 24 hours Was the rice left in the rice cooker with the Keep Warm function turned off Was there a prolonged power outage Rice being kept warm Has an odor Is discolo...

Page 44: ...ere more than the acceptable maximum or less than the minimum required amounts used Was a menu other than Synchro Cooking used Was a recipe other than one included in the COOKBOOK used Was there a pow...

Page 45: ...remaining grains of rice or water drops adhering to the outside bottom of the inner pot or the center sensor Is the inner pot deformed Are there any grains of burned rice or any other remaining grain...

Page 46: ...Keep Warm function is on Do you hear a humming sound The fan is operating It is not a malfunction 12 Do you hear a buzzing or twittering sound The IH is operating It is not a malfunction Do you hear...

Page 47: ...ct the performance of the rice cooker Bubbles can be seen coming from the steam vent of the steam cap during cooking It is due to boiling and therefore not a malfunction The lid cannot be closed Is th...

Page 48: ...the time press the key The present time is set will go out and will blink on the display Blinks Note The present time setting may vary about 30 to 120 seconds a month from the actual time depending o...

Page 49: ...13 23 oz 0 18 to 0 54 1 to 3 cups 5 29 to 15 87 oz Maximum amount of bread oz Bread flour 7 05 200 g Bread flour 10 58 300 g Outside dimensions inch Width 10 2 26 0 cm 11 3 28 8 cm Depth 13 9 35 4 cm...

Page 50: ...50...

Page 51: ...R chauffer le riz 71 10 Cuire ensemble du riz et d autres aliments Menu Synchro Cooking 73 11 Cuisson lente menu Slow Cook 75 12 Comment cuire du pain menus Bread Fermentation et Bread Bake 77 13 Net...

Page 52: ...non respect de ces consignes Avertissement Ce symbole d avertissement indique l existence d un risque de blessures graves voire mortelles 1 si le cuiseur riz n est pas manipul correctement Mise en ga...

Page 53: ...lectrique Utilisez une prise lectrique ind pendante dot d un courant nominal de 15 A ou plus Brancher d autres appareils sur la m me prise lectrique par l entremise d une prise multiple pourrait faire...

Page 54: ...e des jeunes enfants Avertissement Mise en garde Mesures de s curit g n rales Manipulez le cuiseur riz avec soin Faire tomber le cuiseur riz ou l exposer un choc violent peut entra ner des blessures...

Page 55: ...d air pourrait tre bloqu e ou lorsque la temp rature de la pi ce est lev e Ne pas placer le cuiseur riz sur des tapis sacs en plastique etc Cela peut entra ner un choc lectrique un court circuit un i...

Page 56: ...tien au chaud pour le riz blanc riz sans rin age seulement ne pas l utiliser pour le riz assaisonn etc Ne pas utiliser de vinaigre l int rieur du r cipient int rieur Utilisez seulement la spatule four...

Page 57: ...pour transporter le cuiseur riz Cuiseur riz Capteur central Couvercle int rieur voir p 84 R cipient int rieur Partie sup rieure du bo tier 2 Noms des pi ces et fonctions Bouton de verrouillage Poussez...

Page 58: ...29 oz 150 g Les bruits mis par le cuiseur riz Les bruits suivants que vous pouvez entendre pendant la cuisson le r chauffage ou le maintien au chaud sont normaux et n indiquent pas une d faillance Bo...

Page 59: ...sson du riz grains longs Brown N D S lectionnez ce menu lorsque vous d sirez faire cuire du riz brun et ou du riz multigrain Mixed N D S lectionnez ce menu si vous d sirez cuire du riz assaisonn ou fa...

Page 60: ...s ingr dients doivent tre ajout s au riz veillez ne pas utiliser plus que la quantit maximale acceptable voir le tableau ci dessous Type de riz Cuiseur de 1 0 L 5 5 tasses Cuiseur de 1 8 L 10 tasses S...

Page 61: ...ombinaison de riz blanc et de grains est 5 5 tasses pour le cuiseur de 1 0 L et de 10 tasses pour le cuiseur de 1 8 L Les grains devraient tre plac s au dessus du riz blanc Les m langer pourrait entra...

Page 62: ...pour laver le riz ou lors de l ajout d eau Cela pourrait donner des r sultats de cuisson insatisfaisants 3 Ajustez le niveau d eau Placez le r cipient int rieur sur une surface plane et ajustez le niv...

Page 63: ...auser des br lures ou d autres blessures 5 Placez le r cipient int rieur dans le cuiseur riz 1 Assurez vous que le r cipient repose bien au fond du cuiseur il ne doit pas tre plac en angle 2 Fermez le...

Page 64: ...40 et 90 minutes Augmente de 5 min Diminue de 5 min Le r glage par d faut est de 60 minutes Adjust as desired 3 Appuyez sur la touche Start Rinse free une fois Lors de la cuisson du riz sans rin age...

Page 65: ...n 42 46 min Cuiseur de 1 8 L 10 tasses 16 34 min 72 80 min 40 61 min 43 47 min Les temps ci dessus correspondent aux temps de cuisson la vapeur lorsque le riz n a pas t laiss dans l eau avant sa cuiss...

Page 66: ...Le temps de cuisson peut tre prolong jusqu 15 minutes en incr ments de 1 minute 3 fois au maximum Bien remuer le riz avant de le r chauffer 1 Remuez et grainez le riz une fois cuit Assurez vous de bie...

Page 67: ...sur la touche ou pour s lectionner le menu Oatmeal Steel cut Clignote 4 Appuyez sur la touche Start Rinse free une fois La fonction Rinse free n est pas disponible Un bip unique long se fera entendre...

Page 68: ...ymbole clignotera lors du choix du menu Clignote V rifiez que le t moin Keep Warm est teint Arr t Il n est pas n cessaire d appuyer sur la touche Menu si le menu d sir est d j s lectionn 3 Si vous ave...

Page 69: ...he Hour pour r gler l heure de fin de cuisson par intervalles de 1 heure Appuyez sur la touche Min pour r gler cette heure par intervalles de 10 minutes Maintenez la touche correspondante enfonc e pou...

Page 70: ...du r cipient int rieur Utiliser la fonction de maintien au chaud avec du riz froid Ajouter du riz froid au riz maintenu au chaud Laisser une spatule dans le r cipient int rieur pendant le maintien au...

Page 71: ...d eau uniform ment sur le riz Ajouter l eau emp chera le riz de s cher et donnera un riz plus gonfl 3 Assurez vous que le t moin Keep Warm est allum Marche Le r chauffage n est pas disponible si le t...

Page 72: ...de l ajout d un peu d eau ou de lait pour r chauffer le gruau Cuiseur de 1 0 L chelle 5 5 pour Plain Cuiseur de 1 8 L chelle 8 pour Plain 2 Assurez vous que le t moin Keep Warm clignote Le r chauffage...

Page 73: ...e mauvais r sultats de cuisson Distribuez les ingr dients cuire sur toute la surface du plateau de cuisson 2 Faites les pr paratifs n cessaires pour la cuisson du riz Voir p 62 Remarque Le tableau ci...

Page 74: ...chaud Il est possible que du liquide d borde sur le riz lorsque si vous faites cuire des ingr dients ayant tendance lib rer beaucoup de liquide d huile ou de graisse lorsqu ils sont chauff s ou qui au...

Page 75: ...de p te de poisson comme le chikuwa p te de poisson en forme de tube et le kamaboko g teau base de p te de poisson se gonflent lorsqu ils sont chauff s on doit tenir compte de ce ph nom ne lorsque ce...

Page 76: ...t le r cipient int rieur pendant environ 10 minutes 3 Replacez le r cipient int rieur l int rieur du cuiseur riz 4 R p tez la proc dure de l tape4surp 75 Si vous d sirez que les aliments qui sont main...

Page 77: ...ine enrichie et faites ramollir le beurre en le r chauffant la temp rature ambiante 2 Mettez la farine enrichie dans un bol puis rajoutez le lait cr m le sucre et la levure s che dans cet ordre Ajoute...

Page 78: ...le t moin Keep Warm et 0 commenceront clignoter sur l afficheur et une alarme 8 bips se fera entendre Le t moin Start s teindra Clignote Clignote 8 Ouvrez le couvercle et v rifiez que la p te ait lev...

Page 79: ...et une alarme 8 bips se fera entendre Le t moin Start s teindra 14Ouvrez le couvercle et v rifiez que la p te ait grossi de 1 5 2 fois sa grosseur originale apr s que l air ait t lib r comme d crit da...

Page 80: ...e pain ou fait noircir sa cro te Cela ferait teindre le t moin Keep Warm et rendrait impossible l ajout d un temps de cuisson Si vous avez appuy sur la touche Cancel par erreur effectuez la proc dure...

Page 81: ...acez le r cipient int rieur l int rieur du cuiseur riz 3 Appuyez sur la touche Hour avec le t moin Keep Warm clignotant et configurez le temps de cuisson 10 minutes 4 Appuyez sur la touche Start Rinse...

Page 82: ...andard con u pour la vaisselle et les ustensiles de cuisine Nettoyez avec une ponge douce et un chiffon Rincez soigneusement les pi ces puisque le d tergent restant sur celles ci pourrait entra ner un...

Page 83: ...es deviennent sales Bouton de verrouillage Partie sup rieure du bo tier Plaque chauffante Cordon d alimentation Fiche lectrique Capteur central Int rieur et ext rieur du cuiseur riz Mouillez une servi...

Page 84: ...le Cela pourrait les d former Lors du nettoyage du cuiseur riz avec un d tergent n utilisez pas de d tergent de cuisine alcalin Retrait et fixation du couvercle int rieur Retrait du couvercle int rieu...

Page 85: ...aut 1 Retrait du couvercle int rieur 2 Retirer le couvercle comme montr dans la figure ci dessous Pour le fixer effectuez les tapes ci dessus en sens inverse Remarque Comme le dissipateur de chaleur e...

Page 86: ...on 2 Retournez le bouchon vapeur et enlevez le couvercle du capuchon comme montr dans la figure ci dessous 2 Ouvrir 1 Pousser 3 Retirer Cette pi ce ne peut tre retir e n essayez pas de l enlever Fixat...

Page 87: ...t int rieur chaud au plateau de cuisson et au cuiseur riz apr s le nettoyage Les toucher peut entra ner des br lures Cuiseur riz Ne pas placer le plateau de cuisson dans le r cipient int rieur 1 Rempl...

Page 88: ...as assez cuit Dur au centre Est brul Pendant la cuisson De la vapeur s chappe Le contenu d borde Le temps de cuisson est trop long Page de r f rence 60 62 95 95 64 66 62 82 87 66 95 l ment v rifier Pr...

Page 89: ...e le riz a t laiss dans le cuiseur riz avec la fonction de maintien au chaud d sactiv e Y a t il eu une panne de courant prolong e Le riz qui tait gard au chaud A une odeur Est d color Est sec Est col...

Page 90: ...vous utilis plus ou moins d ingr dients que les quantit s maximales et minimales recommand es Est ce qu un menu autre que Synchro Cooking a t utilis Est ce qu une recette autre que celles incluses da...

Page 91: ...tants de grains de riz ou des gouttes d eau qui collent au dessous du r cipient int rieur ou sur le capteur central Est ce que le r cipient int rieur est d form Y a t il des grains de riz br l s ou d...

Page 92: ...tendez vous un bourdonnement La ventilation est en marche Il ne s agit pas d une anomalie 58 Entendez vous un ronflement ou un gazouillis Le IH est en marche Il ne s agit pas d une anomalie Avez vous...

Page 93: ...rien la performance du cuiseur riz L on voit des bulles sortir des vents de vapeur du bouchon vapeur pendant la cuisson C est cause de l bullition et ce n est donc pas un mauvais fonctionnement Le cou...

Page 94: ...de la minuterie appuyez sur la touche L heure actuelle est r gl e s teindra et clignotera sur l afficheur Clignote Remarque Le r glage de l heure actuelle peut varier d environ 30 120 secondes par mo...

Page 95: ...ur 10 2 26 0 cm 11 3 28 8 cm Profondeur 13 9 35 4 cm 15 2 38 6 cm Hauteur 8 4 21 3 cm 9 8 25 0 cm Poids oz 158 7 4 5 kg 201 0 5 7 kg Remarque Une tasse pleine de riz blanc p se environ 5 29 oz 150 g L...

Page 96: ...96...

Page 97: ...5 3 107 4 109 110 5 111 6 Oatmeal 112 7 113 8 115 9 116 10 Synchro Cooking 118 11 Slow Cook 120 12 Bread Fermentation Bread Bake 122 13 126 14 131 15 Synchro Cooking 133 16 Slow Cook Bread 134 17 135...

Page 98: ...98 COOKBOOK 1 2 3 1 2 3 1...

Page 99: ...99 120V 15A...

Page 100: ...100 11 8inch 30cm 11 8inch 30cm IH...

Page 101: ...101...

Page 102: ...102 P 128 2 120V P 129 130...

Page 103: ...103 Hour Min Menu Cancel Keep Warm Timer Start Rinse free Start Rinse free Cancel COOKBOOK 1 0 18L 5 29oz 150g IH 12 P 137 4 5 0 00 Note...

Page 104: ...104 Plain Ultra Plain 2 Quick Synchro Cooking Jasmine Brown Mixed Porridge Oatmeal Steel Cut P 138 Note Plain Ultra Quick Synchro Cooking Mixed Porridge Porridge...

Page 105: ...10 Synchro Cooking 2 4 Brown 3 5 Mixed 4 6 Sweet 3 5 Porridge Hard 0 5 1 5 Plain Quick Synchro Cooking Plain Ultra Mixed Ultra Jasmine Jasmine Brown Brown Porridge Porridge Hard Porridge Soft Plain U...

Page 106: ...106 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...

Page 107: ...107 107 1 5 2 9 o z 0 18L 0 18L 1 Note P 138 P 105 2 P 105 Note 95 35 3 P 105 3 Plain 3 4 P 127 3...

Page 108: ...108 108 5 1 2 1 2 6 Note Cancel...

Page 109: ...109 109 4 1 2 Porridge Hour Min 1 Hour 5 1 Min 5 40 90 5 5 5 60 3 Start Rinse free 1 2 Plain Ultra Quick Synchro Cooking Mixed Porridge 20 Start Rinse free Plain Plain Rinse free Plain Plain...

Page 110: ...ain Ultra Quick Synchro Cooking 1 0L 5 5 41 49 63 71 17 35 41 48 1 8L 10 44 51 65 73 18 35 50 62 Jasmine Brown Mixed Oatmeal Steel cut 1 0L 5 5 16 34 63 73 39 61 42 46 1 8L 10 16 34 72 80 40 61 43 47...

Page 111: ...111 111 5 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 102 3 P 126 130...

Page 112: ...112 112 6 Oatmeal 1 1 0L 1 8L 1 0 2 5 1 0 3 0 1 0L 1 8L 1 0 3 0 3 5 1 5 4 5 4 5 2 0 5 0 5 0 2 5 5 5 6 5 3 0 7 0 2 P 108 3 Oatmeal Steel cut 4 Start Rinse free 1 5 8 6 1 Cancel 2 P 102 3 P 126 130...

Page 113: ...13 113 7 2 1 2 3 5 6 4 1 2 Timer1 Timer2 Timer1 Timer2 2 Timer1 Timer2 Timer1 PM1 30 1 30 1 P 137 2 3 Porridge Hour Min 1 Hour 5 1 Min 5 40 90 5 5 5 60 4 Timer Timer1 Timer2 Timer1 Timer2 Timer1 Timer...

Page 114: ...Plain 1 5 Ultra 1 30 Jasmine 45 Brown 1 30 Porridge 1 Oatmeal Steel Cut 55 0 00 Cancel Timer 30 Timer Start Rinse free 5 Hour Min Hour 1 Min 10 10 12 Note 12 AM PM 6 Start Rinse free 1 2 Plain Ultra P...

Page 115: ...115 115 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 138 Porridge...

Page 116: ...116 116 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 115 4 Start Rinse free 3 Cancel 131 55 5...

Page 117: ...117 117 Note 1 3 1 Note 1 0L Plain 5 5 1 8L Plain 8 2 Cancel 3 Start Rinse free 3 Note 131 55 4...

Page 118: ...118 118 COOKBOOK COOKBOOK Note COOKBOOK COOKBOOK 1 2 P 107 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Cancel 5 Synchro Cooking Synchro Cooking 10 Synchro Cooking...

Page 119: ...119 119 6 Start Rinse free 7 8 8 Note 1 1 0L 2 1 8L 4 2 Slow Cook 3 P 120 20 30 4 Cancel 1 Cancel 2 P 102 3 P 126 130...

Page 120: ...120 120 11 Slow Cook COOKBOOK 199 93 190 88 COOKBOOK Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Cancel 4 Slow Cook 5 Hour Min 1 Hour 5 1 Min 5 5 180 5...

Page 121: ...121 121 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 3 30 Note Cancel 1 2 10 3 4 P 120 4 Start Rinse free 3 1 Cancel 2 P 130 Note Cancel 1 1h 6 6h 6 6 6...

Page 122: ...OKBOOK Note COOKBOOK 1 0L 2 3 200g 3g 1 5g 1 1 2 2g 1 3 15g 8g 1 1 30 130mL 1 8L 3 4 300g 4 5g 1 1 2 7 5g 3 3g 1 2 22 5g 12g 2 30 200mL 1 1 2 3 4 2 20 3 4 1 2 1 2 5 6 Fermentation 1 40 40 Fermentation...

Page 123: ...123 123 7 Start Rinse free 1 0 8 8 1 2 2 5 1 Hour Start Rinse free 3 15 9 Cancel 10 11 2 1 5 2 12 Fermentation 40 2...

Page 124: ...124 13 Start Rinse free 2 0 8 14 11 1 5 2 15 Cancel 16 Bake 40 Bake Hour Min Start Rinse free 1 Hour 1 1 Min 1 17 Start Rinse free 0 8 18 Hour Start Rinse free 5 3 15 Note Cancel 1 2 10 3 4 Bake 19 N...

Page 125: ...125 125 1 Note 2 3 Hour 10 4 Start Rinse free P 124 19 1 Cancel 2 P 102 3 P 130...

Page 126: ...126 13 P 126 130 P 130 Note 1 2 Note 2 P 129 130 1 2 Note...

Page 127: ...127 320 Note Note...

Page 128: ...128 1 2 Note 1 2 Note...

Page 129: ...129 129 1 Note 2 2 1 3 1 2 3...

Page 130: ...130 130 Note Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...

Page 131: ...131 14 p H 9 Start Rinse free 105 107 138 138 109 111 107 126 130 111 138 95 35 107 126 130 105 107 107 108 126 130 105 126 130...

Page 132: ...132 3 12 24 105 107 138 107 126 130 111 107 126 130 105 107 116 114 115 138 115 115 116 115 115 126 130 116 121 125 130...

Page 133: ...133 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 118 118 138...

Page 134: ...134 16 Slow Cook Bread 1 2 120 122 120 122 124 120 124 125 124 107 126 130 107 126 130 107 126 130 138 1 2...

Page 135: ...ixed Bread Slow Cook 114 107 126 130 Start Rinse free 131 F 55 116 Keep Warm Start Rinse free 114 103 IH Start Rinse free Keep Warm 108 Timer 30 114 Hour Min 137 Oatmeal Bread 112 Hour 24 24 115 Slow...

Page 136: ...136 128 1 2 3...

Page 137: ...137 137 1 2 Hour Min 3 Hour Min 4 Note 30 120 12 9 30 9 35...

Page 138: ...0 10 58 52 91oz Brown 0 18 0 63 1 3 5 5 29 18 52oz 0 36 1 08 2 6 10 58 31 74oz Mixed 0 18 0 72 1 4 5 29 21 16oz 0 36 1 08 2 6 10 58 31 74oz Sweet 0 18 0 54 1 3 5 29 15 87oz 0 36 0 9 2 5 10 58 26 48oz...

Page 139: ...47 3 149 4 151 152 5 153 6 Oatmeal 154 7 155 8 157 9 158 10 Synchro Cooking 160 11 Slow Cook 162 12 Bread Fermentation Bread Bake 164 13 168 14 173 15 Synchro Cooking 175 16 Slow Cook Bread 176 17 177...

Page 140: ...140 COOKBOOK 1 2 3 1 2 3 1...

Page 141: ...141 120V 15A...

Page 142: ...142 11 8 30cm 11 8 30cm IH...

Page 143: ...143 TV...

Page 144: ...144 P 170 2 120V P 171 172...

Page 145: ...145 Hour Min Menu Cancel Keep Warm Timer Start Rinse free Start Rinse free Cancel COOKBOOK 1 0 18L 5 29oz 150g IH 12 P 179 4 5 0 00 Note...

Page 146: ...146 Plain Ultra Plain 2 Quick Synchro Cooking Jasmine Brown Mixed Porridge Oatmeal Steel cut P 180 Note Plain Ultra Quick Synchro Cooking Mixed Porridge Porridge...

Page 147: ...8L 10 Synchro Cooking 2 4 Brown 3 5 Mixed 4 6 Sweet 3 5 Porridge Hard 0 5 1 5 Plain Quick Synchro Cooking Plain Ultra Mixed Ultra Jasmine Jasmine Brown Brown Porridge Porridge Hard 5 Porridge Soft 1 3...

Page 148: ...148 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...

Page 149: ...149 149 1 5 29oz 0 18L Note P 180 P 147 2 P 147 Note 95 35 3 P 147 3 Plain 3 4 P 169 1 3...

Page 150: ...150 150 5 1 2 1 2 6 Note Cancel...

Page 151: ...151 151 4 1 2 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 3 Start Rinse free 1 2 Plain Ultra Quick Synchro Cooking Mixed Porridge 20 Start Rinse free Plain Plain Rinse free Plain Plain...

Page 152: ...ain Ultra Quick Synchro Cooking 1 0L 5 5 41 49 63 71 17 35 41 48 1 8L 10 44 51 65 73 18 35 50 62 Jasmine Brown Mixed Oatmeal Steel cut 1 0L 5 5 16 34 63 73 39 61 42 46 1 8L 10 16 34 72 80 40 61 43 47...

Page 153: ...153 153 5 1 8 Porridge Hour Min Start Rinse free 1 15 3 1 Note 1 Cancel 2 P 144 3 P 168 172...

Page 154: ...154 154 6 Oatmeal 1 1 0L 1 8L 1 0 2 5 1 0 3 0 1 0L 1 8L 1 0 3 0 3 5 1 5 4 5 4 5 2 0 5 0 5 0 2 5 5 5 6 5 3 0 7 0 2 P 150 3 Oatmeal Steel cut 4 Start Rinse free 1 5 8 6 1 Cancel 2 P 144 3 P 168 172...

Page 155: ...155 155 7 2 1 2 3 5 6 4 1 2 Timer1 Timer2 Timer1 Timer2 Timer1 Timer2 Timer1 1 30PM 1 30 1 P 179 2 3 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 4 Timer Timer1 Timer2 Timer1 Timer2 Timer1 Timer2...

Page 156: ...Plain 1 5 Ultra 1 30 Jasmine 45 Brown 1 30 Porridge 1 Oatmeal Steel cut 55 0 00 Cancel Timer 30 Timer Start Rinse free 5 Hour Min Hour 1 Min 10 12 Note 12 AM PM 6 Start Rinse free 1 2 Plain Ultra Por...

Page 157: ...157 157 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 180 Porridge...

Page 158: ...158 158 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 157 4 Start Rinse free 3 Cancel 131 55 5...

Page 159: ...159 159 Note 1 3 1 Note 1 0L Plain 5 5 1 8L Plain 8 2 Cancel 3 Start Rinse free 3 Note 131 55 4...

Page 160: ...160 160 COOKBOOK COOKBOOK Note COOKBOOK COOKBOOK 1 2 P 149 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Cancel 5 Synchro Cooking Synchro Cooking 10 Synchro Cooking...

Page 161: ...161 161 6 Start Rinse free 7 8 8 Note 1 1 0L 2 1 8L 4 2 Slow Cook 3 P 162 20 30 4 Cancel 1 Cancel 2 P 144 3 P 168 172...

Page 162: ...162 162 11 Slow Cook COOKBOOK 199 93 190 88 COOKBOOK Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Cancel 4 Slow Cook 5 Hour Min Hour 5 Min 5 5 180 5...

Page 163: ...163 163 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 30 3 Note Cancel 1 2 10 3 4 P 162 4 Start Rinse free 3 1 Cancel 2 P 172 Note Cancel 1 1 1h 6 6h 6 6 6...

Page 164: ...COOKBOOK Note COOKBOOK 1 0L 2 3 200g 3g 1 5g 1 1 2 2g 1 3 15g 8g 1 1 30 130mL 1 8L 3 4 300g 4 5g 1 1 2 7 5g 3 3g 1 2 22 5g 12g 2 30 200mL 1 1 2 3 4 2 20 3 4 1 2 1 2 5 6 Fermentation 1 40 40 Fermentati...

Page 165: ...165 165 7 Start Rinse free 1 0 8 8 1 2 2 5 1 Hour Start Rinse free 5 15 3 9 Cancel 10 11 2 1 5 2 12 Fermentation 40 2...

Page 166: ...66 166 13 Start Rinse free 2 0 8 14 11 1 5 2 15 Cancel 16 Bake 40 Bake Hour Min Start Rinse free Hour 1 Min 1 17 Start Rinse free 0 8 18 Hour Start Rinse free 5 15 3 Note Cancel 1 2 10 3 4 Bake 19 Not...

Page 167: ...167 167 1 Note 2 3 Hour 10 4 Start Rinse free P 166 19 1 Cancel 2 P 144 3 P 172...

Page 168: ...168 13 P 168 172 P 172 Note 1 2 Note 2 P 171 172 1 2 Note...

Page 169: ...169 320 Note Note...

Page 170: ...170 1 2 Note 1 2 Note...

Page 171: ...171 171 1 Note 2 2 1 3 1 2 3...

Page 172: ...172 172 Note Note 1 7 8 Plain Start Rinse free Cancel Note 0 71oz 20g 2 3 1...

Page 173: ...173 14 Start Rinse free 147 149 180 180 151 153 149 168 172 153 180 95 35 149 168 172 147 149 149 150 168 172 147 168 172...

Page 174: ...174 3 12 24 147 149 180 149 168 172 153 149 168 172 147 149 158 156 157 180 157 157 158 157 157 168 172 158 163 167 172...

Page 175: ...175 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 160 160 180...

Page 176: ...176 16 Slow Cook Bread 1 2 162 164 162 164 166 162 166 167 166 149 168 172 149 168 172 149 168 172 180 1 2...

Page 177: ...Cooking Mixed Bread Slow Cook 156 149 168 172 Start Rinse free 131 55 158 Keep Warm Start Rinse free 156 145 IH Start Rinse free Keep Warm 150 Timer 30 156 Hour Min 179 Oatmeal Bread 154 Hour 24 24 1...

Page 178: ...178 150 Cancel 150 IH 170 1 2 3...

Page 179: ...179 179 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 12 9 30 9 35...

Page 180: ...10 10 58 52 91oz Brown 0 18 0 63 1 3 5 5 29 18 52oz 0 36 1 08 2 6 10 58 31 74oz Mixed 0 18 0 72 1 4 5 29 21 16oz 0 36 1 08 2 6 10 58 31 74oz Sweet 0 18 0 54 1 3 5 29 15 87oz 0 36 0 9 2 5 10 58 26 48oz...

Page 181: ...89 3 191 4 193 194 5 195 6 Oatmeal 196 7 197 8 199 9 200 10 Synchro Cooking 202 11 Slow Cook 204 12 Bread Fermentation Bread Bake 206 13 210 14 215 15 Synchro Cooking 217 16 Slow Cook Bread 218 17 219...

Page 182: ...182 COOKBOOK 1 2 3 1 2 3 1...

Page 183: ...183 120V 15A...

Page 184: ...184 11 8 30cm 11 8 30cm IH...

Page 185: ...185...

Page 186: ...186 P 212 2 120V P 213 214...

Page 187: ...187 Hour Min Menu Cancel Keep Warm Timer Start Rinse free Start Rinse free Cancel COOKBOOK 0 18L 5 29oz 150g IH 12 P 221 4 5 0 00 Note...

Page 188: ...188 Plain Ultra Plain 2 Quick Synchro Cooking Jasmine Brown Mixed Porridge Oatmeal Steel cut P 222 Note Plain Ultra Quick Synchro Cooking Mixed Porridge Porridge...

Page 189: ...L 10 Synchro Cooking 2 4 Brown 3 5 Mixed 4 6 Sweet 3 5 Porridge Hard 0 5 1 5 Plain Quick Synchro Cooking Plain Ultra Mixed Ultra Jasmine Jasmine Brown Brown Porridge Porridge Hard Porridge Soft 1 3 Pl...

Page 190: ...190 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...

Page 191: ...191 191 1 5 29oz 0 18L Note P 222 P 189 2 P 189 Note 95 35 3 P 189 3 Plain 3 4 P 211 3...

Page 192: ...192 192 5 1 2 1 2 6 Note Cancel...

Page 193: ...193 193 4 1 2 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 3 Start Rinse free 1 2 Plain Ultra Quick Synchro Cooking Mixed Porridge 20 Start Rinse free Plain Plain Rinse free Plain Plain...

Page 194: ...ain Ultra Quick Synchro Cooking 1 0L 5 5 41 49 63 71 17 35 41 48 1 8L 10 44 51 65 73 18 35 50 62 Jasmine Brown Mixed Oatmeal Steel cut 1 0L 5 5 16 34 63 73 39 61 42 46 1 8L 10 16 34 72 80 40 61 43 47...

Page 195: ...195 195 5 1 8 Porridge Hour Min Start Rinse free 1 15 3 1 Note 1 Cancel 2 P 186 3 P 210 214...

Page 196: ...196 196 6 Oatmeal 1 1 0 1 8 1 0 2 5 1 0 3 0 1 0 1 8 1 0 3 0 3 5 1 5 4 5 4 5 2 0 5 0 5 0 2 5 5 5 6 5 3 0 7 0 2 P 192 3 Oatmeal Steel cut 4 Start Rinse free 1 5 8 6 1 Cancel 2 P 186 3 P 210 214...

Page 197: ...197 197 7 2 1 2 3 5 6 4 1 2 Timer1 Timer2 Timer1 Timer2 2 Timer1 Timer2 Timer1 1 30PM 1 30 1 P 221 2 3 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 4 Timer Timer1 Timer2 Timer1 Timer2 Timer1 Timer2...

Page 198: ...Plain 1 5 Ultra 1 30 Jasmine 45 Brown 1 30 Porridge 1 Oatmeal Steel cut 55 0 00 Cancel Timer 30 Timer Start Rinse free 5 Hour Min Hour 1 Min 10 12 Note 12 AM PM 6 Start Rinse free 1 2 Plain Ultra Por...

Page 199: ...199 199 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 222 Porridge...

Page 200: ...200 200 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 199 4 Start Rinse free 3 Cancel 131 55 5...

Page 201: ...201 201 Note 1 3 1 Note 1 0L Plain 5 5 1 8L Plain 8 2 Cancel 3 Start Rinse free 3 Note 131 55 4...

Page 202: ...202 202 COOKBOOK COOKBOOK Note COOKBOOK COOKBOOK 1 2 P 191 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Cancel 5 Synchro Cooking Synchro Cooking 10 Synchro Cooking...

Page 203: ...203 203 6 Start Rinse free 7 8 8 Note 1 1 0L 2 1 8L 4 2 Slow Cook 3 P 204 20 30 4 Cancel 1 Cancel 2 P 186 3 P 210 214...

Page 204: ...204 204 11 Slow Cook COOKBOOK 199 93 190 88 COOKBOOK Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Cancel 4 Slow Cook 5 Hour Min Hour 5 Min 5 5 180 5...

Page 205: ...205 205 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 30 3 Note Cancel 1 2 10 3 4 P 204 4 Start Rinse free 3 1 Cancel 2 P 214 Note Cancel 1 1 1h 6 6h 6 6 6...

Page 206: ...COOKBOOK Note COOKBOOK 1 0L 2 3 200g 3g 1 5g 1 1 2 2g 1 3 15g 8g 1 1 30 130mL 1 8L 3 4 300g 4 5g 1 1 2 7 5g 3 3g 1 2 22 5g 12g 2 30 200mL 1 1 2 3 4 2 20 3 4 1 2 1 2 5 6 Fermentation 1 40 40 Fermentati...

Page 207: ...207 207 7 Start Rinse free 1 0 8 8 1 2 2 5 1 Hour Start Rinse free 5 15 3 9 Cancel 10 11 2 1 5 2 12 Fermentation 40 2...

Page 208: ...08 208 13 Start Rinse free 2 0 8 14 11 1 5 2 15 Cancel 16 Bake 40 Bake Hour Min Start Rinse free Hour 1 Min 1 17 Start Rinse free 0 8 18 Hour Start Rinse free 5 15 3 Note Cancel 1 2 10 3 4 Bake 19 Not...

Page 209: ...209 209 1 Note 2 3 Hour 10 4 Start Rinse free P 208 19 1 Cancel 2 P 186 3 P 214...

Page 210: ...210 13 P 210 214 P 214 Note 1 2 Note 2 P 213 214 1 2 Note...

Page 211: ...211 320 Note Note...

Page 212: ...212 1 2 Note 1 2 Note...

Page 213: ...213 213 1 Note 2 2 1 3 1 2 3...

Page 214: ...214 214 Note Note 1 7 8 Plain Start Rinse free Cancel Note 0 71oz 20g 2 3 1...

Page 215: ...215 14 Start Rinse free 189 191 222 222 193 195 191 210 214 195 222 95 35 191 210 214 189 191 191 192 210 214 189 210 214...

Page 216: ...216 12 24 189 191 222 191 210 214 195 191 210 214 189 191 200 198 199 222 199 199 200 199 199 210 214 200 205 209 214...

Page 217: ...217 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 202 202 222...

Page 218: ...218 16 Slow Cook Bread 1 2 204 206 204 206 208 204 208 209 208 191 210 214 191 210 214 191 210 214 222 1 2...

Page 219: ...Cooking Mixed Bread Slow Cook 198 191 210 214 Start Rinse free 131 55 200 Keep Warm Start Rinse free 198 187 IH Start Rinse free Keep Warm 192 Timer 30 198 Hour Min 221 Oatmeal Bread 196 Hour 24 24 1...

Page 220: ...220 192 Cancel 192 IH 212 1 2 3...

Page 221: ...221 221 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 12 9 30 9 35...

Page 222: ...0 10 58 52 91oz Brown 0 18 0 63 1 3 5 5 29 18 52oz 0 36 1 08 2 6 10 58 31 74oz Mixed 0 18 0 72 1 4 5 29 21 16oz 0 36 1 08 2 6 10 58 31 74oz Sweet 0 18 0 54 1 3 5 29 15 87oz 0 36 0 9 2 5 10 58 26 48oz...

Page 223: ......

Page 224: ...05 Torrance CA 90503 Phone 310 787 1985 PARTS SERVICE SUPPORT For the United States and Canada U S A 1 866 55 TIGER 84437 Canada 1 866 9090 TCD 823 URL http www japantigercorp com For All Other Countr...

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