Talsa W114, Operating Instructions Manual

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MINCERS / GRINDERS MANUAL
EN-25
We recommend the use of the following HENKEL brand cleaning and disinfecting products:
Product Name Observations
Neutral degreaser with pH 7 TOPAX 10 Due to its neutral pH, no special precautions are necessary. Rinse thoroughly.
Degreaser for manual cleaning RIK Use appropriate precautions and safety gear. Rinse thoroughly.
Alkaline degreaser with disinfectant
incorporated TOPAX 68 Contains corrosion inhibitors. Use appropriate precautions and wear protection.
Rinse thoroughly.
Disinfectant based on quaternary
ammonium salts TOPAX 91 Use appropriate precautions and wear protection. Rinse thoroughly.
Always follow the instruction provided by the manufacturer of the product!
9.1 General Cleaning Recommendations:
Steps Products Method Tools Observations
Superficial cleaning Manual Spatula Remove large pieces of food residue; dismantle smaller
parts, if necessary.
Extensive cleaning Mild detergent Manual Brush, bucket Allow the product to work approximately 15 minutes.
Rinsing Warm water Manual Sponge, bucket The warm water should be 40 to 50° C.
Inspection Visual Visually examine all critical components, especially
those subject to stress and wear.
Disinfecting Disinfectants;
NEVER use bleach
Manual Sponge,
cleaning cloth
Disinfect after completing all other cleaning operations.
Rinsing Drinking water Manual Sponge, bucket ALWAYS rinse the machine thoroughly after using
detergents and disinfectants.
Drying Manual Cleaning cloth Be sure to completely dry all cleaned components.
Maintenance Lubricating oil Manual Cleaning cloth Only external machine parts.
9.2 Recommended Cleaning Intervals:
Interval Area to be cleaned Method Product Tools Observations
Daily Tray, throat and cutting set,
plate-holding nut, knobs, feed
stomper
Manual Mild detergent,
warm water Sponge, cleaning
cloth Thoroughly clean the plate-holding
key pin and its holding screw with a
brush, if necessary.
Every two
weeks Machine exterior Manual Mild detergent,
warm water Sponge, cleaning
cloth Thoroughly clean all exterior
machine parts.
Important
: Clean and dry the cutting set thoroughly after every use and protect them with edible oil to avoid
corrosion. Never store humid and remove all corrosive substances. (i.e. chlorine)
9.3 Stainless Steel Care:
Important
:
Never use aggressive cleaners with stainless steel such as bleach or similar chlorine derivatives products. If
you have used it, never leave acting, rinse immediately with plenty of water and dry thoroughly.
It is uncommon, but possible, that small traces of rust or oxidation points may be observed on the machine. This may be due to:
•
Welding impurities.
•
Food fragments adhering to the surface.
•
Pits resulting from use of aggressive cleaners such as bleach or similar chlorine derivatives products.
•
Moisture after cleaning with water. Always wipe dry all components that have been cleaned.
To remove these rust spots simply use a liquid stripper with a cloth, or clean with Scotch Brite.