Talsa W114, Operating Instructions Manual

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MINCERS / GRINDERS MANUAL
EN-19
DO NOT operate the machine with a damaged power cord or damaged plug. To avoid damaging the power
cord and possible injury, keep it away from areas where it may be stepped on or tripped over.
ALWAYS disconnect the machine from the electrical outlet before proceeding with cleaning, maintenance, or
repairs.
1.4 Tips and Useful Information
MAKE SURE the safety tags and stickers remain firmly affixed to the machine and that they are legible. Be
careful that they do not become blurred or damaged while cleaning the machine. If the tags and stickers become
damaged or are lost, request replacements from your authorized dealer.
Should you have questions not addressed by this manual or require additional instruction manuals, please
contact your dealer.
2. DESCRIPTION, FEATURES and USE
Thank you for the confidence you’ve demonstrated in TALSA by purchasing one of our mincers/grinders. You won’t be disapp ointed.
The machine you have acquired is the culmination of TALSA’s decades of experience manufacturing food processing equipment. We
design all our machines to include advanced technologies and features; we construct them of the best quality components and
materials; we assemble them with meticulous attention to subject them to strict quality controls.
Talsa mincers/grinders:
✓
Meet the strictest European safety and hygiene
standards.
✓
Have been designed to grind meat quickly and
carefully. The meat should be boned and precut
before being fed into the machine; NEVER use
frozen meats.
✓
are available with four cutting systems (see fig.
1):
▪
Enterprise System 22/32: 1 plate + 1 single-
cutting knife (square bushing).
▪ Unger-2 System: 1 plate and 1 single-cutting
knife.
▪
Unger-3 System: 2 plates and 1 double-
cutting knife.
▪ Unger-5 System: 3 plates and 2 double-
cutting knives.
✓
Equipped with the single-cutting
Enterprise/Unger-2 systems are perfect for the
elaboration of fresh ground meat.
✓
With the double cutting Unger-3 or quadruple
cutting Unger-5 systems are ideal for the
preparation of chilled (but NEVER frozen) meat
products that require a finer cut or texture.
✓
Can be ordered either as semi-industrial table
models (K models) or a free-standing cabinet
models (L models).
✓
Are supported by four anti-vibration legs that
facilitate both cleaning and transportation.
✓
Are constructed entirely of stainless steel.
✓
Feature a modern, functional design that greatly
facilitates cleaning by eliminating hard-to-reach
corners.
✓
Allow for the complete dismantling of the cutting
set to ensure thorough cleaning.
✓
Have an external throat that is easy to
dismantle.
✓
Are powered on and off by means of a safety
switch. This prevents the machine from starting
up inadvertently after a power failure.
✓
Have a sealed lower chassis to prevent the entry
of water or debris.
✓
Have motors equipped with thermal protection.
✓
Incorporate a single stage reducer with metallic
gears in oil bath.
✓
Feature large capacity feed pans equipped with
a guard to protect hands when feeding meat into
the machine.
✓
Feature high quality knives and plates normed
to Unger (DIN 9805) or Enterprise standards,
manufactured by Lumbeck & Wolter (Germany).
✓ Are capable of high production rates (up to 1700
kg/hour) depending on the diameter of the throat
and plates, wattage, cutting system employed
and the size and temperature of the meat
chunks to be ground.
Power switch.
Single stage reducer.
External throat.
Feed pan’s protective
guard.