GB-7
IMPORTANT SAFETY INSTRUCTIONS
To avoid the danger of fire.
1.
The microwave oven should not be left
unattended during operation. Power levels
that are too high, or cooking times that
are too long, may overheat foods resulting
in a fire.
2. The electrical outlet must be readily accessible
so that the unit can be unplugged easily in an
emergency.
3. The AC power supply must be 230V, 50Hz, with
aminimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker.
4. A separate circuit serving only this appliance should
be provided.
5. Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
6. Do not install the oven in an area of high humidity
or where moisture may collect.
7. Do not store or use the oven outdoors.
8. Clean the waveguide cover, the oven cavity, the
turntable and turntable support after use. These
must be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch fire.
9. Do not place flammable materials near the oven or
ventilation openings.
10. Do not block the ventilation openings.
11. Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
12. Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
13. To make popcorn, use only special microwave
popcorn makers.
14. Do not store food or any other items inside the
oven.
15. Check the settings after you start the oven to ensure
the oven is operating as desired.
16. To avoid overheating and fire, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, Sausage rolls,
Pies or Christmas pudding.
17. See the corresponding hints in operation manual
and the cookery book section.
To avoid the possibility of injury
1.
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make sure
there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
2. Do not operate the oven with the door open or alter
the door safety latches in any way.
3. Do not operate the oven if there is an object
between the door seals and sealing surfaces.
4.
Do not allow grease or dirt to build up on
the door seals and adjacent parts. Clean
the oven at regular intervals and remove
any food deposits. Follow the instructions
for ''Care and Cleaning'' on page GB-34.
5. Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2. Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
3. Do not immerse the power supply cord or plug in
water or any other liquid.
4. Do not let the power supply cord hang over the
edge of a table or work surface.
5. Keep the power supply cord away from heated
surfaces, including the rear of the oven.
6. Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised
by SHARP to do so. If the oven lamp fails, please
consult your dealer or an authorised SHARP service
agent.
To avoid the possibility of explosion and
sudden boiling:
1. Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to
a build up of pressure even after the oven has been
turned off.
2. Take care when microwaving liquids. Use a
widemouthed container to allow bubbles to escape.
Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from
the container when heated and cause
burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1.
Do not use excessive amount of time (See page
GB-45).
2.
Stir liquid prior to heating/reheating.
3.
It is advisable to insert a glass rod or similar
utensil (not metal) into the liquid whilst
reheating.
4.
Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
3. Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
