GB-13
You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and
not a sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at
convection 250°C.
IMPORTANT:
During operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.
1.
Enter the required
heating time. (20 min.)
by pressing the
10
MIN
key twice.
2.
Select
GRILL
key or
CONVECTION
key.
3.
Start operation by
pressing the
(START)/+1min
key.
x2
x1
x1
x1
The oven will count
down. When the
oven has finished
cooking, open the
door to cool the
oven cavity.
WARNING:
The oven door, outer cabinet, oven cavity and accessories will become hot. Take care to avoid
burns when cooling the oven down after operation.
The grill heating element at the top of the oven cavity has one power setting only.
Example:
Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.)
1.
Enter the cooking time by
pressing the
1 MIN
key five
times.
2.
Select the grill mode by pressing
the
GRILL
key once.
3.
Press the
(START)/+1min
key to start cooking.
x5
x1
x1
Check the display.
1.
The high or low racks are recommended when
grilling. It is not recommended to use the square
shelf and square tin for grilling.
2.
You may detect smoke or a burning smell when
using the grill for the first time, this is normal and
not a sign that the oven is out of order.
(Please see heating without food below.)
3.
After cooking and opening the door, the display
may show “NOW COOLING”.
WARNING: The oven cavity, door, outer cabinet, accessories and dishes will become very
hot, always use thick oven gloves when removing the food or turntable from the
oven to prevent burns.
GRILL COOKING
HEATING WITHOUT FOOD
