GB-22
ESP
AÑOL
ENGLISH
Example:
Suppose you want to cook 0,2 kg of Frozen Gratin using
EXPRESS COOK
.
1.
Press the
EXPRESS COOK
key 3 times to select Frozen
Gratin.
2.
Enter the weight by pressing
the
WEIGHT/PORTION
keys
until the desired weight is
displayed.
3.
Press the
(START)/+1min
key to start cooking.
x3
x5
x1
or
x1
EXPRESS COOK CHART
KEY
MENU NO.
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
x1
C-1
Frozen Ready Meals
(initial temp -18°C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
* If the manufacturer
instructs to add water
or oil, please calculate
the total amount for
the program with
additional liquid.
• Transfer meal to suitable casserole dish.
• Add some liquid or oil if recommended by
the manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and
re-cover.
• After cooking, stir and let stand for approx.
1-2 minutes.
x2
C-2
Frozen Vegetables
(initial temp -18°C)
e.g. Brussel sprouts,
c a u l i f l o w e r, p e a s ,
mixed vegetables,
broccoli
0,1 - 0,8 kg (100 g)
Casserole dish & lid
• Add 1tbsp water per 100 g. (For mushrooms
no additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible
signals sound, stir and re-cover.
• After cooking, let stand for approx. 1-2
minutes.
NOTE:
If frozen vegetables are compacted
together, cook manually.
x3
C-3
Frozen Gratin
(initial temp -18°C)
e.g. Frozen lasagne,
Potato gratin
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
• Remove the gratin from original container
and place in a suitable gratin dish.
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
• After cooking, let stand, covered in
aluminium foil for approximately 5 minutes.
EXPRESS COOK & EXPRESS DEFROST
