Sharp R-970, Operation Manual With Cookbook

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GB-65
Recipes
Switzerland
Semolina Gnocchi
“Griessnockerl” makes about 12-15 servings
Total cooking time: approx. 19-23 minutes
Utensils:
Bowl with cover (2 l contents)
Round, flat casserole dish
(dm. approx. 26 cm)
Ingredients
250 ml Milk
1 tsp Butter or margarine
1 pinch Salt
50 g Semolina
1 Egg white
1 Egg yolk
50 ml Cream (Crème Fraiche)
1 tsp Butter or margarine for greasing the pan
1 tbsp Butter or margarine
30 g Shredded Sbrinz Cheese
(alternatively use shredded Emmentaler cheese)
Preparation
1. Put milk, butter and salt into a bowl, cover and
heat.
approx. 3 Min. 100 P
2. Add semolina, stir well, cover and let soak. Stir
once during cooking.
9-11 Min. 30 P
Let cool.
3. Beat egg whites until they are stiff. Mix egg yolk
with cream and stir into semolina mixture, fold egg
whites in.
4. Grease the casserole pan. With two soupspoons,
form small ovals, place next to each other into
the dish. Cover with butter flakes, sprinkle with
shredded cheese. Place onto the high rack and
bake.
7-9 Min. 30 P
After baking, let stand for about 2 minutes.
Tip:
Gnocchi are served as a main entree. Serve with
spinach.
Italy
Lasagne al forno
Total cooking time: approx. 23-25 minutes
Utensils:
Bowl with cover (2 l contents)
Flat, square casserole dish
(approx. 20x20x6 cm)
Ingredients
300 g Tomatoes from a jar
50 g Mushrooms, finely diced
1 Onion (50 g), finely chopped
1 Garlic clove, crushed
250 g Mincemeat, beef
2 tbsps Tomato sauce (30 g)
Salt and pepper
Oregano, Thyme, Basil
150 ml Cream (Crème Fraiche)
100 ml Milk
50 g Shredded parmesan cheese
1 tsp Mixed, chopped herbs
1 tsp Olive oil
Salt and pepper
Nutmeg
1 tsp Olive oil to grease the pan.
125 g Green sheet noodles
1 tbsp Shredded Parmesan cheese (5 g)
1 tbsp Butter or margarine
Preparation
1. Slice tomatoes, mix with ham, onions, garlic, beef
mincemeat and tomato sauce. Season, cover and
steam, stir after half of cooking time.
6-7 Min. 100 P
2. Mix cream and milk, Parmesan cheese, herbs and
oil, season.
3. Grease the casserole pan. Cover bottom of pan
with one third of sheet noodles. Place half of
mincemeat on top of noodles, pour some sauce
over it. Place the second third of noodles on top,
layer mincemeat, sauce and the final layer of
noodles.
Top with sauce, sprinkle with parmesan cheese.
Cover with butter flakes, cook on low rack and
cook.
14-15 Min. 50 P/230°C
approx. 3 Min.
After baking, let dish stand for 5 to 10 minutes.
Noodles, Rice and Dumplings