24 English
Micr
o
w
av
e o
v
en use
Microwave oven use
Food
Serving Size
Power levels
Cooking time
(min.)
Handling
Fruit Compote
250 g
900 W
3-4
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add
1-2 tbsp water and 1-2 tbsp sugar. Cover with lid. Stand for
2-3 minutes.
Handling of power steam cooker
Bowl + Lid
Bowl with insert tray + Lid
Precautions
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
Use oven gloves when handling after cooking.
Food
Serving Size
Power levels
Cooking time
(min.)
Handling
Rice
250 g
900 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes. Stand for 5-10 minutes.
Jacket Potatoes
500 g
900 W
7-8
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled)
400 g
600 W
5½-6½
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Soup (Chilled)
400 g
900 W
3-4
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Frozen Soup
400 g
900 W
8-10
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150 g
600 W
1½-2½
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put
1-2 frozen dumplings side by side into the steam bowl. Cover
with lid. Stand for 2-3 minutes.
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