Rizzoli L 90, Instructions Manual

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ENGLISH
94
The radiant plate is designed to allow a fast and
simple cooking. The hotter part is situated in corre-
spondence with the hotplate, this is the best part
for placing a pot which must get warm quickly. The
external parts of the plate are better to keep foods
warm. To obtain the maximum cooking speed you
have to use broken and thin wood and make the
regulations as described in the previous chapters.
The plate must not be overheated and made red
hot because in such way the device may experi-
ence damages without having no advantage for
the cooking of foods.
4.6 PLATE COOKING
On wood fired cookers and thermal cookers the
glass cleaning air is fixed and set so that the com-
bustion is optimal and the glass of the fire door is
clean. When the device is installed on a chimney
with high draught, it is possible to experience an
excessive air inflow. In this situation it is necessary
to restrict partially the air flow as indicated in pic-
ture 25, so that the excessive draught is
compensated. This regulation shall be done, when
necessary, only during the installation of the de-
vice. To make the regulation: open the fire door,
release the screws, scroll the regulating plate and
then fix the screws again. The regulating plate
scrolls horizontally and opens or closes the air flow
according to the indicated direction. Do not close
completely the air flow because it may cause a
not regular working of the cooker that could make
dirty the glass of the fire door.
4.5 GLASS CLEANING AIR REGULATION
Picture 25 – Glass cleaning air regulation