Rizzoli L 90, Instructions Manual

Page: 97 / 148

ENGLISH
95
Cooking meals sometimes may generate a steam
excess inside the oven. For this reason on models L
and LT there is a valve that allow to eject the steam
in excess. The valve is placed inside the oven on
the lateral side towards external and when neces-
sary it shall be regulated to open the air intakes.
To avoid possible burns, it is recommended to
regulate the valve only before the lighting of the
cooker.
The presence of a light inside the oven, together
with the wide glass of the door, allows to control
the cooking process at sight without opening the
door. The lighting switch is located on a lateral up-
right you can find extracting the wood box.
The internal temperature of the oven depends on
the combustion speed and on the amount of com-
bustible used. In particular, working on the lever
of the air intake and so on the speed combustion,
you can obtain a more steady combustion in order
to avoid sudden changes in temperature inside the
oven. If you want to heat the oven starting from
the device, we suggest to increase the temperature
with bright fire and then to decrease the speed
combustion to keep the temperature steady. L and
LT range models are endowed with fire door with
glass and thermometer that makes easier the tem-
perature controlling operations; the temperature
indicated by the thermometer is approximate ad is
useful only for the cooking of foods. If you want to
brown the meals, you should keep them in the up-
per part of the oven: instead, if you want to cook
in a steadier way you should keep the meals in the
centre. When you do not use the oven, we suggest
to keep the oven’s door slightly open in order to let
the heat go outside the cooker: an overheating can
damage the cooker.
For example, to cook the spineless person biscuits in
a correct way, it is necessary the pre-heating of the
oven at a temperature indicated on the thermometer
of 150°, keeping it in temperature by adding more or
less 1 Kg of wood for every charge as the reaching
of the coals. Once the temperature becomes stable,
insert the baking-pan with the biscuits in the central
position in the oven for 10 minutes, then extract the
baking-pan, rotate it and reinsert it again in the cen-
tral position for other 5 minutes. In the end, remove
the baking-pan from the oven and leave cool the bi-
scuits.
4.8 STEAM EXCESS VALVE
4.9 OVEN LIGHT
4.7 OVEN COOKING
Picture 26 - Steam excess valve.
Picture 27 - Switch to light the oven.