Redmond RMC-M70, Manual

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59
RMC-M70
GBR
Programs default cooking time is 10 minutes, the default cooking temperature
— 160°C. Temperature settings range from 35 to 160°C with 5°C intervals. Cook -
ing time settings range from 5 minutes to 12 hours with the following intervals:
5 min — 1 hour / 1 minute; 1 hour — 12 hours / 5 minutes.
“Пар” program (steaming)
This program is recommended for steaming vegetables, meat, fish, dietary and
vegetarian dishes, manta rays, children’s menu dishes. Cooking time depends on
the default selected subprogram (“ОВОЩИ», «МЯСО», «РЫБА»). The cooking time
settings range from 5 minutes to 1 hour with 1 minute intervals. For the prepa-
ration of this program, use the special container (included):
1. Pour 600-1000 ml of water into the bowl. Place the steaming container in.
2. Take the ingredients following the recipe, wash and cut the vegetables into
pieces. Place them into steaming container. Make sure that the bowl and
the heating element fit tightly.
3. Follow the instructions in p. 3-11 under “Standart operating procedures for
automatic cooking programs”.
“Жарка” program
The program is recommended for frying, meat, fish, seafood, semis, etc. The cook -
ing time depends on the default selected subprogram (“ОВОЩИ», «МЯСО»,
«РЫБА»). You can manually set the cooking time ranging from 5 minutes to 1
hour in increments of 1 minute installation. Manual time setting is available.
Cooking time settings range from 5 minutes to 1 hour with 1 minute intervals.
We suggest that you cook with the lid open device.
“Тушение” program
This program is recommended for stewing vegetables, meat, fish, seafood, as well
as for making aspic and other dishes that require long cooking. Cooking time
depends on the default selected subprogram (“ОВОЩИ», «МЯСО», «РЫБА»).
Manual time setting is available. Cooking time settings range from 10 minutes
to 12 hours with 5 minute intervals.
“Варка” program
This program is recommended for cooking rice, buckwheat and crumbly porridge
from cereals. Cooking time depends on the default selected subprogram (“РИС/
КРУПА», «ПЛОВ», «МОЛОЧНАЯ КАША»). Manual time setting is available.
When cooking milk porridge is recommended:
• thoroughly wash all cereals from whole grains (rice, buckwheat, millet, etc.);
• before preparing greased bowl butter;
• strictly observe the proportions specified in the recipe book, change the
number of ingredients in proportion;
• when using whole milk to dilute it with drinking water in a 1:1 ratio.
“Паста” program
This program is recommended for cooking pasta, dumplings, eggs, sausages etc.
Manual time setting is available. Cooking time settings range from 2 to 20
minutes with 1 minute intervals. Once the water starts boiling, the device pro-
duces an audible sound telling you to put the ingredients in. Press “Старт” button
to begin cooking.
During preparation of certain products (pasta, dumplings etc.), foam might arise.
To avoid foam boiling over, we recommend you cook with an open lid. The option
to manually switch the keep warm function off is available.
“Суп” program
This program is recommended for cooking various soups (chunky, cream, fish,
bisque soups etc.). Manual time setting is available. Cooking time settings range
from 10 minutes to 8 hours with 5 minute intervals.
“Выпечка” program
This program is recommended for baking cakes, biscuits, pies etc. Manual time setting is
available. Cooking time settings range from 30 minutes to 4 hours with 5 minute intervals.
The readiness of a biscuit may be checked with a toothpick. Insert a toothpick in
and if it comes out dry, your biscuit is ready.
III. CLEANING AND GENERAL MAIN-
TENANCE
General Guidelines
Prior to first use or in order to remove the odor after cooking, wipe the bowl and
the inner lid of the appliance with vinegar-water solution and steam half a
lemon for 15 minutes using “ПАР” program.
Do not leave cooking bowl with foods or liquids inside closed multicooker for
over 24 hours. Store cooked dish in the fridge and reheat when required, using
“Reheat” function. Before you start cleaning the appliance, make sure that it is
unplugged and has cooled down. Use soft cloth and mild soap to clean.
DO NOT use a sponge or tissue with hard or abrasive surface (unless otherwise
specified in this user manual), or abrasive pastes. Do not use any chemically
aggressive substances or any other agents which are not recommended for
cleaning items that come into contact with food.
DO NOT immerse the appliance in water or wash it under running water!
Be careful when cleaning rubber and silicone parts of the multicooker, because
damaged or deformed parts may lead to malfunction of the unit.
Clean the housing as needed. Cooking bowl, inner aluminum lid, and removable steam
valve need to be cleaned after each use. Condensate, accumulating during cooking, needs
to be removed after each use. Clean the interior of the cooking chamber as needed.
To Clean Inner Lid
1. Open the main lid.
2. Press plastic holders located on the inner side of the main lid and gently
pull the inner lid toward yourself to remove.
3. Wipe the surfaces of both lids with a damp soft cloth or sponge. Rinse inner
lid under running water and wash with mild soap, if required.
4. Wipe the lids dry.
5. Insert aluminum lid into the upper slots, align with the main lid, and press
slightly until it clicks into place.
To Clean Removable Steam Valve
1. Carefully remove the steam valve (located on the top cover) by pulling the
tab up with a little effort.
2. Turn the inner casing of the steam valve counter-clockwise until it stops
and disconnect from the outside.
3. Carefully remove the gum from the retainer, rinse it and all the other parts
of the valve in accordance with the rules of care and cleaning.
Warning! To avoid distortion of the valve gum prohibited twist and pull it.
4. Collect the steam valve in reverse order and install the socket on the unit
cover (back projection to extract).
Condensate accumulates in the special cavity around the bowl during cooking.
You can easily remove condensate using cloth or tissue.
To Clean Cooking Chamber
Compliance with the user manual guidelines minimizes the risk of food particles or
liquids accumulating inside the cooking chamber. However, if the inside of the
chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.
Before cleaning cooking chamber ensure, that multicooker is unplugged and has
cooled down!
Walls of the cooking chamber, surface of the heating disk, and the casing of
central thermal sensor (located in the middle of the heating disk) need to be
cleaned with a damp (not wet!) sponge or cloth. Remove any traces of soap or
detergent if using any to prevent extraneous odors during cooking.
If there is a foreign object in the cavity around central thermal sensor, carefully
remove it using tweezers, trying to avoid pressing on the casing of the sensor.
Clean heating disk with a damp medium-hard sponge or synthetic brush, if required.
When multicooker is used on a regular basis, heating disk may partially or com-
pletely change color, which does not indicate a defect and does not affect proper
operation of the unit.
IV. BEFORE CALLING FOR SERVICE
Error code Error description Error handling
E1-E3
System error; system
board or heating ele-
ment malfunction.
Unplug the device and let it cool down. Close
the lid tightly. If this does not eliminate the error,
address an authorized service center.
Problem Possible Cause Solution
The device does
not switch on.
Voltage supply failure. Check the voltage supply.
The food is tak-
ing too long to
cook.
Voltage supply interruption. Check the voltage supply.
There is a foreign object between the
bowl and the heating element.
Remove the foreign object.
The bowl was not installed properly.
Install the bowl evenly, avoid-
ing distortion.
The heating element is dirty.
Unplug the device and let it
cool down. Clean the heating
element.
V. PRODUCT WARRANTY
We warrant this product to be free from defects for a period of 25 months from
the date of purchase. If the appliance fails to operate properly within the war-
ranty period and is found to be defective in material or workmanship, we will
repair or replace it free of charge. This warranty comes into force only in case an
original warranty service coupon with a serial article number and an accurate
impress of the company of the seller proves the purchase date. This limited war-
ranty does not cover damage caused by the failure to use this product for its
normal purpose or in accordance with the instructions on the proper use and
maintenance of the product, or any kind of repair works. Do not try to disassemble
the appliance and keep all package contents. This warranty does not cover normal
wear of the appliance and its parts (filters, bulbs, non-stick coating, gaskets, etc.).
Service life and the applicable product warranty period start on the date of
purchase or the date of manufacture (if the purchase date cannot be established).
You can determine manufacture date by serial number, located on the identifica -
tion label on the housing of the appliance. The serial number consists of 13
digits. 6th and 7th digits of the serial number identify the month, 8th digit the
year of manufacture.
Service life of the product, established by the manufacturer is 5 years from the
date of purchase, provided that the unit is used and maintained in accordance
with the user manual and applicable technical standards.
The packaging, user manual and the appliance itself shall be taken to the ap-
plicable collection point for the recycling of electrical and electronic equipment.
Do not throw away the electronic waste with household trash to help protect the
environment.