ENGLISH
11
FLAME BROILER / SLIDER
The Pit Boss Flame Broiler allows you to choose from either INDIRECT
or DIRECT cooking, as well as to channel the extra grease toward the
grease bucket. When hot the excess grease and juice evaporate to
add more natural flavor back into whatever you are cooking.
•
Hook the longer arched and slotted steel broiler, on to the
holder located at the hopper end, just below the cooking grid
standoffs. The other end will sit in the notches found on the
grease catch tray (A).
•
The smaller plate is used to slide over the openings of the larger
plate, to open or close the access to the flame (B).
Note:
When using the DIRECT cooking method.
DO NOT
leave grill
unattended.
HOOKING UP TO POWER
Note: Before plugging your Pit Boss into any electrical outlet
ensure the temperature dial is in the "OFF" position.
AT HOME
•
This appliance requires 110 Volt, 60Hz, 5 amp service
•
It must use a 3 prong grounded plug
•
The control uses a 5 amp 120 Volt Fast-Blow fuse to protect the
board from the igniter
GFI OUTLETS
•
This appliance will work on most GFI Outlets. Recommended size
15 amp.
•
If your GFI outlet is highly sensitive to power surges, it will
very likely trip during the ignition phase of operation. During
the ignition phase, the igniter is drawing 300—700 watts
of electricity which can be too much power for a GFI outlet
to handle. The quality of the GFI does not matter, rather the
sensitivity matters. Each time a GFI trips it does increase in
sensitivity.
Solution:
1. Install a brand new GFI.
2. Plug the appliance into a non-GFI outlet.
ON THE ROAD
•
By disconnecting the Igniter, from the main wiring harness, your
Pit Boss can be run using a 12 volt , 100 watt inverter plugged
into your automobile outlet. Then light your smoker using the
manual method (found in lighting instructions).
•
If you do want to continue to use the automatic igniter, it is
recommended to use a minimum of a 1000 watt inverter.
