85
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of pre-
paration times (pages 148-150) and follow the breakdown for the various cycles.
tsp
= teaspoon -
tbsp
= tablespoon
PROGRAMMES 1-2
BASIC WHITE BREAD
500 g 750 g 1000 g
Sunflower oil 3.5 tsp 1.5 tbsp 2 tbsp
Water 190 ml 250 ml 330 ml
Salt 1 tsp 1 tsp 1.5 tsp
Sugar 2.5 tsp 3 tsp 1 tbsp
Powdered milk 1.5 tbsp 1.5 tbsp 2 tbsp
White bread flour 350 g 455 g 605 g
Yeast* 1 tsp 1 tsp 1/5 tsp
MILK LOAF
500 g 750 g 1000 g
Butter, softened,
diced 40 g 50 g 70 g
Salt 1 tsp 1 tsp 1.5 tsp
Sugar 2 tbsp 2.5 tbsp 3 tbsp
Liquid milk 200 ml 260 ml 350 ml
White bread flour 310 g 400 g 530 g
Yeast* 1 tsp 1 tsp 1.5 tsp
PROGRAMME 3
FRENCH BREAD
500 g 750 g 1000 g
Water 210 ml 275 ml 365 ml
Salt 1 tsp 1.5 tsp 2 tsp
White bread flour 360 g 465 g 620 g
Yeast* 0.5 tsp 1 tsp 1.5 tsp
FARMHOUSE LOAF
500 g 750 g 1000 g
Water 210 ml 275 ml 365 ml
Salt 1 tsp 1.5 tsp 2 tsp
White bread flour 290 g 370 g 395 g
Rye flour 70 g 90 g 125 g
Yeast* 1 tsp 1 tsp 1.5 tsp
PROGRAMMES 6-7
BRIOCHE
500 g 750 g 1000 g
Eggs 2 2 3
Butter 115 g 150 g 195 g
Liquid milk 45 ml 60 ml 80 ml
Salt 1 tsp 1 tsp 1.5 tsp
Sugar 2.5 tbsp 3 tbsp 4 tbsp
Flour 280 g 365 g 485 g
Yeast* 1.5 tsp 2 tsp 3 tsp
KUGELHOPF
500 g 750 g 1000 g
Eggs 2 2 3
Butter 100 g 130 g 175 g
Liquid milk 60 ml 80 ml 105 ml
Salt 1 tsp 1 tsp 1.5 tsp
Sugar 3.5 tbsp 4 tbsp 6 tbsp
Flour 270 g 345 g 460 g
Yeast* 1.5 tsp 2 tsp 3 tsp
Raisins 80 g 100 g 130 g
Optional
: soak the raisins in a light syrup.
Optional
: place whole almonds on the top of the dough.
PROGRAMMES 4-5
WHOLEMEAL LOAF
500 g 750 g 1000 g
Sunflower oil 1.5 tsp 2 tsp 2.5 tsp
Water 210 ml 290 ml 355 ml
Salt 1.5 tsp 1.5 tsp 2 tsp
Sugar 1.5 tsp 2 tsp 2.5 tsp
Flour 140,5 g 200 g 240 g
Wholemeal flour 210 g 300 g 365 g
Yeast* 0.5 tsp 1 tsp 1.5 tsp
PEASANT BREAD
500 g 750 g 1000 g
Sunflower oil 1.5 tsp 2 tsp 2.5 tsp
Water 205 ml 290 ml 355 ml
Salt 1 tsp 1.5 tsp 2 tsp
Powdered milk 1 tbsp 1.5 tbsp 2 tbsp
Sugar 1.5 tsp 2 tsp 2.5 tbsp
Flour 180 g 255 g 310 g
White bread flour 85 g 120 g 145 g
Wholemeal flour 85 g 120 g 145 g
Yeast* 0.5 tsp 1 tsp 1.5 tsp
* = flaked dried yeast.
In the UK, use “Easy Bake”
or “Fast Action” yeast.
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