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BEFORE YOU USE YOUR APPLIANCE
FOR THE FIRST TIME
• Remove the accessories and any stickers either
inside or on the outsid of the appliance -
A
.
• Clean all of the parts and the appliance itself
using a damp cloth.
QUICK-START
• Fully unwind the power cord and plug it into
an earthed socket.
• A slight odour may be given off when used
for the first time.
• Remove the bread pan by lifting the handle
and firmly pulling upward. Then insert the
kneading paddle -
B
-
C
.
• Put the ingredients in the pan in exactly the
order recommended. Make sure that all ingre-
dients are weighed with precision -
D
-
E
.
• Place the bread pan in the breadmaker. Press
down on both sides of the pan so that it clips
well to both sides of the breadmaker and en-
gages the drive -
F
-
G
.
• Close the lid. Plug in the bread maker and
switch it on. After the audible signal, pro-
gramme 1 (1P) will appear on the display as
the default setting (1000 g, medium brow-
ning), followed by the corresponding time. -
H
.
• Press the
. button. The timer colon
flashes. The operating indicator lights up -
I
-
J
.
• Unplug the breadmaker at the end of the coo-
king or warming cycle. Lift the bread pan out
of the breadmaker. Always use oven gloves as
the pan handle is hot, as is the inside of the
lid. Turn out the hot bread and place it on a
rack for at least 1 hour to cool -
K
.
To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for your
first loaf.
BASIC WHITE BREAD
(programme 1)
INGREDIENTS
-
tsp
= teaspoon -
tbsp
= tablespoon
BROWNING = MEDIUM
OIL = 2 tbsp
WATER = 330 ml
SALT = 1.5 tsp
SUGAR = 1 tbsp
POWDERED MILK = 2 tbsp
WHITE BREAD FLOUR = 605 g
YEAST = 1.5 tsp
WEIGHT = 1000 g
TIME = 3:18
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