![Melitta cup-breakfast Operating Instructions Manual Download Page 57](http://html1.mh-extra.com/html/melitta/cup-breakfast/cup-breakfast_operating-instructions-manual_1768127057.webp)
2. Description
This machine is a
fully automatic filter coffee
machine
for small to medium-size volume needs of
approx. 100 – 250 cups per day.
–
The machine can dispense up to 240*
cups per
hour
.
*) Depending on product and cup size. In the case
of high coffee dosages (e.g. for stronger coffee as
typical in Scandinavian countries), the hourly
output rate is correspondingly lower.
The
products are dispensed
...
,
from a storage urn
for up to 3 liters of coffee
products into cups, small or large jugs,
–
as
single servings
for instant products.
This machine
fulfills user obligations
with regard to...
–
HACCP hygiene guidelines
for milk and instant
products,
–
accident prevention regulation
BGV 2A
for the
commercial use of electrical products.
3. Purpose
This machine is
intended for
operation by trained
personnel as well as for unsupervised self-service
operation...
–
in
catering establishments
,
–
for decentralized provision within
hospitals
,
–
in
industrial and commercial businesses
,
–
in
self-service shops
and
breakfast areas
,
–
for
fixed installation
only in closed areas,
–
for
fixed water connection
or optional
use with
canister
(“non-pressure set” required).
This machine is
not intended for
use...
–
in areas with
high humidity
or outdoors,
–
on board
vehicles
or in movable areas (please
refer to manufacturer).
5
4. Technical data
a) Operating data
Hourly output ............................: max. 240* cups
or approx. 30 liters
of hot water
Permissible ambient temp. .......: +5...30° C
Permissible humidity.................: < 80%
Noise level................................: < 70 dB(A)
b) Machine data
Dimensions (WxDxH) ...............: 400 x 519 x 790 mm
Weight......................................: approx. 52 kg
Storage urn capacity.................: approx. 3 l
Ground coffee storage capacity : approx. 1.2 kg
Instant product storage capacity: approx. 1.3 kg
Coffee grounds capacity ...........: approx. 30 portions
= 120 cups
c) Connections
Power supply............................: 230 V / 50 Hz
Power consumption ..................: max. 3.32 kW
Fresh water connection ............: R 3/4” A - DN 10
Fresh water pressure................: min. 2.0 bar
(dynam.)
at approx. 3 l/min,
a pressure reducing
valve is required for
pressures over 6 bar
Fresh water hardness ...............: > 1° dKH
> 3° dKH stabilizer
(Everpure water
filter) required!
> 6° dKH decarburi-
zation device (Brita
water filter) required!
< 1° dKH ask
manufacturer!
Waste water connection ...........: DN 40 - NW1½"
d) Optional extras
Cabinets...................................: cup Center 1
cup Center 2
cup Solitaire
Stainless steel base
plate
Filling taller jugs........................: Spout extension with
filling platform
External registration systems ....: Coin acceptor unit
Coin changer unit
GB
Ausgedruckt von Pressworks.
14:16 01.06.105
Datei 04-11.DTP, Seite 2.