42
Creamy Mashed Potato with
Chives
Makes 6 serves
1kg potatoes, peeled, quartered
40g butter, cubed
½ cup pure cream
2 tsp flaked salt
3 tbsp chives, finely sliced
1.
In a large saucepan, place the potato
and cover with water until the level is
2cm above the potatoes and place
onto the stove top over a medium
heat. Allow to cook for 30 minutes or
until a skewer can be inserted easily.
2.
Once cooked, drain the potato
through a sieve and place back into
the pot. Add the butter, cream and
salt and mash using the mashing
attachment on speed setting 10 by
pressing the ‘ON’ for approximately 60
seconds.
3.
Stir through ¾ of the chives and
sprinkle the remaining over the top.
Veggie Baby Food
Makes 4 serves
50g sweet potato, peeled, steamed
50g carrot, peeled, steamed
1 broccoli floret, steamed
1
⁄
3
cup water
1.
Place the sweet potato, carrot,
broccoli and water into a flat
bottomed bowl and mash using
the mashing attachment on speed
setting 10 by pressing the ‘ON’ for
approximately 60 seconds.
2.
Pour into containers to be refrigerated
or frozen.
NOTE:
You can add 1 tablespoon
of grated cheddar cheese if the
child is old enough to consume dairy
products.
Summary of Contents for KSB400
Page 2: ...X Blade Pro Food Prep System KSB400 Instruction Booklet...
Page 34: ...33 Recipes...
Page 44: ...43 Notes...
