Kambrook KSB400, Instruction Booklet

Page: 22 / 44

21
• DO NOT process hard food such
as ice, coffee beans, cereals or
chocolate in lumps as these may
result in damage to the blade.
• DO NOT process boiling or hot
foods in the processing bowl.
• NEVER remove the blade from
the bowl before processing
is complete.
• The processing blade blends food
and liquids rapidly, therefore it is
easy to over process. Remember
to check food throughout the
operation to ensure perfect
results are achieved.
Using the Food Processor with
the Reversible Slicing/Shredding
or Chipping Disc
Ensure the selected disc is completely
and correctly assembled as detailed
prior.
1. Insert the power plug into a 230V
or 240V power outlet and turn the
power on.
2. Place the chosen stainless steel
disc securely on the Spindle inside
the processing bowl.
3. Lock the lid securely into place
and attach Stick Mixer motor.
4. Using the Variable Speed Control
Dial located at the top of the
Stick Mixer motor, start by setting
the dial to a low speed setting
and then, if required adjust to a
higher speed setting depending
on what the recipe suggests.
5. Remove the Food Pusher from the
feed chute. Place food inside the
feed chute and simultaneously
push food into the bowl with the
food pusher while pressing the
'ON' or 'TURBO' button.
6. Ensure that the ingredients to be
sliced, shredded or chipped are
of suitable size to be fed through
the feed chute and then push the
food down the feed chute using
the food pusher.
7. When processing has finished,
switch off the motor by releasing
the ‘ON’ or ‘TURBO’ speed
button, switch off at the power
outlet and remove the power
plug from the outlet.
8. Release the Stick Mixer motor
from the processing bowl lid
and remove the lid from the
processing bowl following the
instructions on page 22 under
section 'To Detach the Stick Mixer
Motor and Processing Bowl Lid'.
Carefully remove the stainless
steel disc from the bowl, refer to
page 22 under section 'Remove
the Slicing/Shredding or Chipping
Disc from the Processing Bowl'.
9. Remove the foodstuffs from inside
the processing bowl.
10. Clean the processing bowl and
stainless steel discs as per the
Care, Cleaning and Storage
Instructions on page 30.
Recommendations when
Using the Shredding/Slicing or
Chipping Discs
• For all foods, pack the feed chute
firmly to ensure even results.
Although firm pressure on the food
pusher is recommended for some
foods, do not press hard as the disc
may jam.
• The slicing disc processes
vegetables and hard cheeses
into thin pieces with a large
surface area.