Kambrook KSB400, Instruction Booklet

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3. Align the cubic cutter cleaning
accessory with the cube cutter
blade. Apply some pressure and
push the cleaning accessory
down onto the cube cutter blade
to push the excess foodstuffs into
the processing bowl (See Fig. 21).
HINT:
If hard foodstuffs are
difficult to push through the
blade, apply pressure to one side
of the cube cutter cleaning tool
and then the other, instead of
both sides at once.
Fig. 21
4. When foodstuffs are removed,
put one finger inside the hole in
the blade holder and remove
the blade holder from the
processing bowl.
5. Carefully remove the cube cutter
blade from the blade holder.
To do this, flip the blade holder
upside down over a benchtop
so that the protruding shaft faces
upwards and lightly tap on the
bench. The cube cutter blade
should fall onto the bench. If it
does not fall out, press lightly
on the two plastic corners to
disengage (See Fig. 22).
Fig. 22
6. The blade holder and cube
cutter blade are now removed
for cleaning.
7. Use a spatula to remove excess
foodstuffs found inside the
processing bowl.
8. The cube cutter blade, cube
disc with stainless steel blade,
cube cutter shaft, and cube
cutter cleaning accessory are
all dishwasher safe. Alternatively,
wash in warm, soapy water
and dry thoroughly. Do not use
abrasive cleaners or steel wool.
Processing Bowl/ Processing
Blade/ Slicing/Shredding
Disc/ Chipping Disc
Before cleaning the processing bowl,
turn the power off at the power outlet
and then remove the power plug
from the outlet. Remove the Stick
Mixer motor from the processing bowl
lid and processing blade or stainless
disc used disc from the processing
bowl.
The processing bowl, processing
blade, slicing/shredding disc and
chipping disc should be hand washed
in hot soapy water, rinsed and dried
thoroughly after each use.
Care, Cleaning and Storage
Continued...