Kambrook KSB400, Instruction Booklet

Page: 41 / 44

40
Apple Coleslaw
Makes 4 serves
400g white cabbage
½ medium red onion, peeled
4 sticks celery, washed
500g red apples, cored, peeled, halved
¼ cup Greek yoghurt
2 tsp lemon juice
1 tsp paprika
Grilled chicken breast, to serve
1.
With the assembled slicing
attachment, secure the processing
bowl lid. Turn the speed setting dial to
setting 10 and attach the motor to the
processing bowl lid.
2.
Cut the ingredients to fit through
the feed chute and then feed the
cabbage, onion and celery through
the feed chute and push down using
the pusher while pressing the ‘ON’
button. Continue until all have been
processed.
3.
With the assembled cubic
attachment, secure the processing
bowl lid. Turn the speed setting dial to
setting 10 and attach the motor to the
processing bowl lid.
4.
Cut the apple to fit through the feed
chute and then feed the apple
through the feed chute and push
down using the pusher while pressing
the ‘ON’ button. Continue until all
apple has been processed.
5.
In a bowl, combine the yoghurt,
lemon and paprika and toss through
the coleslaw.
6.
Serve with grilled chicken.
Sweet Potato Fries
Makes 500g
3 litres vegetable oil, for deep frying
500g sweet potato, peeled
¼ cup plain flour
1 tsp sweet paprika
1 tbsp sesame seeds
2 tsp flaked salt
1.
Fill with oil and preheat a 3 litre deep
fryer to 190˚C.
2.
With the assembled chipping disc
attachment, secure the processing
bowl lid. Turn the speed setting dial to
setting 10 and attach the motor to the
processing bowl lid.
3.
Cut the sweet potato to fit through the
feed chute and then feed the sweet
potato through the feed chute and
push down using the pusher while
pressing the ‘ON’ button. Continue
until all have been processed.
4.
In a bowl, toss together the sweet
potato batons, flour, paprika and
sesame seeds until completely
coated.
5.
Shake away the excess flour and
place into the deep frying basket.
Cook for 6 minutes or until golden
brown. Raise the deep frying basket
and allow to drain for 2 minutes.
6.
Place the chips into a large bowl and
toss with salt and serve immediately.
NOTE:
To make potato chips, follow
the same instructions but cook for 8
minutes or until golden brown.