Kambrook KSB400, Instruction Booklet

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2. Use a spatula to carefully dislodge
the food. DO NOT use fingers as
the blades are sharp.
3. After the food has been removed
and blades are clear, plug the
Stick Mixer back into the power
supply, switch the power on and
continue blending.
To Attach the Masher Attachment
to the Stick Mixer Motor
1. To assemble the masher
attachment, align the ( ) symbol
on the masher attachment
connector with the ( ) symbol
found on the masher attachment.
Turn the masher attachment anti-
clockwise so that the ( ) symbol
on the masher attachment
connector aligns with ( ) symbol
on the masher attachment
(See Fig. 2).
Fig. 2
2. Align the lock buttons on the drive
end of the Stick Mixer motor with
the grooves at the top of the
masher attachment connector
after the connector has been
connected to the masher
attachment. Push down to lock
into place until an audible “click”
sound is heard to indicate that it is
secure (See Fig. 3).
Fig. 3
NOTE:
Ensure the masher
attachment is dry and that
there is no water inside before
attaching to avoid any water
getting in the Stick Mixer motor.
Using the Stick Mixer as
a Masher
1. Place cooked foodstuffs to be
mashed into a saucepan.
2. Insert the plug into a 230V or 240V
power outlet and then turn the
power on at the power outlet.
3. Insert the mashing attachment
deeply into a saucepan and
press and hold the ‘ON’ or
'TURBO' button to turn the masher
on. Choose a Variable Speed
as per the recipe guideline or
alternatively, press and hold the
'TURBO' speed button to select
the maximum speed.
4. To efficiently mash the foodstuffs,
use a gentle raising and
lowering motion.
5. Switch OFF the motor by releasing
the ‘ON’ button and then lift
the Stick Mixer out of the
saucepan. To avoid splattering,
allow the blades to stop rotating
before lifting the masher out of
the saucepan.
Operating Your Kambrook Stick Mixer
Continued...