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9
Operating Your Kambrook Stick Mixer
Before First Use
Remove any packaging material
and promotional labels.
When unpacking the Stick Mixer,
check to see you have received all
the required parts and accessories
as outlined in the parts list before
discarding the packaging.
Disassemble and wash blending shaft,
cube cutter blade, cube cutter disc,
processing blade, processing bowl,
slicing/shredding disc, chipping disc
and mashing attachment with warm
soapy water, rinse and dry thoroughly.
Ensure no water remains inside the
blending shaft to avoid water running
into the Stick Mixer motor when
re-attached.
NOTE:
Carefully remove the
protective safety storage cover
from the processing blade. The
processing blade is extremely
sharp, it should only ever be held
by its central plastic.
WARNING:
All blades are
extremely sharp. Handle
with care.
NOTE:
DO NOT place the masher
connector, processing bowl lid
and Stick Mixer motor into a
dishwasher or submerge in water
for cleaning. Wipe the masher
connector, processing bowl lid
and Stick Mixer motor with a
damp cloth. The detachable
blending shaft, processing bowl,
blade holder, cube cutter blade,
cube cutter disc, cube cutter
shaft, cube cutter cleaning
tool, processing blade, slicing/
shredding disc, chipping disc
and masher attachment are
dishwasher safe.
NOTE:
Before placing the
blending shaft back onto the
Stick Mixer motor after washing,
make sure that the blending shaft
has been dried thoroughly.
Stick Mixer Motor
The Stick Mixer motor with button
controls is versatile and can
be attached to:
• The stainless steel four blade
blending shaft for use as a hand
blender
• The masher attachment to
conveniently make lump-free mash
• The processing bowl lid for use
with the cubic attachment to dice
vegetables and fruit in a short
amount of time
• The processing bowl lid using the
slicing/shredding disc, chipping
disc or processing blade for use as
a food processor
Summary of Contents for KSB400
Page 2: ...X Blade Pro Food Prep System KSB400 Instruction Booklet...
Page 34: ...33 Recipes...
Page 44: ...43 Notes...