Kambrook KSB400, Instruction Booklet

Page: 19 / 44

18
Recommendations when Using
the Stick Mixer with Cubic
Attachment
• When dicing, cut food into uniform
sizes that will easily fit down the
feed chute to ensure quicker, even
and more consistent results.
• DO NOT dice hard ingredients such
as fruits with stones, meat with
bones or frozen ingredients as they
could block and cause damage to
the blades.
• When dicing is finished, use the
cube cutter cleaning accessory
provided to remove any foodstuffs
left on the cube cutter blades.
Food Processing
Attachments
Assembly of Food Processor Bowl
with Processing Blade, Reversible
Slicing/Shredding Disc or
Chipping Disc
Assemble the Processing Blade
WARNING:
The
processing blade is
extremely sharp and
should only be handled
by its central plastic.
1. Place the food processing bowl
on a benchtop. Press downwards
on the lid release button on the
handle and twist the lid clockwise
to unlock the lid and remove from
the bowl.
2. When using the processing blade,
place the Spindle onto the metal
pivot pin located on the base of
the processing bowl (See Fig. 14).
Fig. 14
NOTE:
Do not use the processing
blade when using the Slicing/
Shredding or Chipping Disc.
3. Carefully remove the protective
safety storage cover from the
processing blade. The cutting
edge of the processing blade is
extremely sharp, it should only
ever be held by its central plastic
body.
4. With the wider opening
facing downwards, place the
processing blade over the
centre of the Spindle.
Ensure the processing blade is
pushed all the way down to the
base of the Spindle (See Fig. 15).
Fig. 15
Operating Your Kambrook Stick Mixer
Continued...