Kambrook KSB400, Instruction Booklet

Page: 39 / 44

38
Pumpkin Soup
Makes 1 litre
1 brown onion, halved
400g pumpkin, peeled
2 tbsp olive oil
2 cloves garlic, minced
1 teaspoon salt
500ml vegetable stock
100ml water
100ml cream
Bread toasted, to serve
½ cup sour cream, to serve
1.
With the assembled cubic
attachment, secure the processing
bowl lid. Turn the speed setting dial to
setting 10 and attach the motor to the
processing bowl lid.
2.
Feed the onion and pumpkin through
the feed chute and push down using
the pusher while pressing the ‘ON’
button. Continue until all has been
processed.
3.
Using a 2 litre pot, heat the oil over a
medium heat and sauté the onion,
garlic and pumpkin until softened,
approximately 5 minutes, stirring
regularly.
4.
Add the salt, stock and water and
allow to simmer over a medium to low
heat for 20 minutes. Remove from the
heat, stir through the cream and allow
to cool for 10 minutes.
5.
With the four blade blending shaft
attached , turn the speed setting dial
to setting 10 and blend by pressing
the ‘ON’ button for 30 seconds or until
completely blended.
6.
Serve with toasted bread and a
dollop of sour cream.
Basil and Cashew Dip
Makes 1 cup
2 cups basil leaves
1 cup olive oil
1 cup dry roasted cashew nuts
1 tbsp rock salt
2 tbsp lemon juice
4 cloves garlic, peeled
½ cup parmesan cheese, grated
Biscuits, vegetable batons, bread, to serve
1.
Place the basil, olive oil, nuts, salt,
lemon juice, garlic and parmesan
cheese into the processing bowl and
the processing blade attached and
hold the ‘PULSE’ speed setting for 3
second increments at one time for
approximately 30 seconds or until
desired consistency is reached.
2.
Blend on speed setting 10 by pressing
the ‘ON’ button for 15 seconds and
serve with biscuits, vegetable batons
or bread.