Kambrook KSB400, Instruction Booklet

Page: 37 / 44

36
Cheesy Potato Bake
Serves 4
800g potatoes, peeled
1 brown onion, halved
½ cup parmesan cheese, grated
3 sprigs thyme, shredded
300ml pure cream
200ml milk
59g free range egg
2 tsp flaked salt
½ cup cheddar cheese, grated
200g baby spinach, to serve
1.
Preheat a fan forced oven to 180˚C.
2.
With the assembled slicing disc
attachment, secure the processing
bowl lid. Turn the speed setting dial to
setting 10 and attach the motor to the
processing bowl lid.
3.
Cut the potatoes to fit through
the feed chute and then feed the
potatoes and onion through the
feed chute and push down using the
pusher while pressing the ‘ON’ button.
Continue until all potatoes and onion
has been processed.
4.
Pour half of the onion and potato into
a 20cm x 30cm crockery dish and
then top with the parmesan cheese.
Layer the remaining potato and
onion.
5.
In a 1 litre jug, whisk together the
thyme, cream, milk, egg and salt and
pour over the potato and onions.
6.
Top with cheddar cheese and
cover with aluminium foil. Bake for
45 minutes and then removed the
aluminium foil and cook for a further
15 minutes.
7.
Serve over baby spinach or as an
accompaniment to another meal.
Bolognaise Sauce
Serves 4
1 brown onion, halved
2 tbsp olive oil
2 cloves garlic, minced
700g lean beef mince
300g carrots, peeled
500ml tomato passata
1 cup beef stock
2 bay leaves
½ tsp dried Italian herbs
2 tsp flaked salt
4 cups spaghetti, cooked, to serve
½ cup parmesan cheese, to serve
1.
With the assembled cubic
attachment, secure the processing
bowl lid. Turn the speed setting dial to
setting 10 and attach the motor to the
processing bowl lid.
2.
Feed the onion through the feed
chute and push down using the
pusher while pressing the ‘ON’ button.
3.
Using a large pot, heat the oil over a
medium heat and sauté the onion
and garlic until golden brown. Add
the mince and cook until crumbly and
browned.
4.
With the assembled shredding disc
attachment, secure the processing
bowl lid. Turn the speed setting dial to
setting 10 and attach the motor to the
processing bowl lid.
5.
Feed the carrots through the feed
chute and push down using the
pusher while pressing the ‘ON’ button.
Continue until all carrots have been
processed.
6.
Place the carrots, passata, stock, bay
leaves, herbs and salt to the pot and
stir to combine. Allow to simmer for 60
minutes.
7.
Remove the bay leaves and serve
over spaghetti with grated parmesan
cheese.