![Kambrook KSB400 Instruction Booklet Download Page 20](http://html1.mh-extra.com/html/kambrook/ksb400/ksb400_instruction-booklet_3382329020.webp)
19
Assemble the Stainless Steel
Reversible Slicing/Shredding and
Chipping Disc
1. Place the Spindle onto the metal
pivot pin located on the base of
the processing bowl (See Fig. 14).
2. Carefully select the desired
stainless steel disc to be used
(slicing/shredding or chipping
disc).
3. Hold the selected disc only by
the edge keeping fingers away
from the sharp blades. Place the
required disc onto the Spindle
and push down so that it sits
securely on top of the Spindle
(See Fig. 16).
NOTE:
The reversible slicing/
shredding disc is labelled. To
select the slicing side, ensure the
blade is sharp side up and the
"SLICER" label is facing upwards.
Or, to select the shredding side,
ensure the "SHREDDER" label is
facing upwards.
Fig. 16
Assemble the Food Processor Lid
and Stick Mixer Motor
Once the processing bowl is
assembled with the Spindle and
the chosen processing accessory,
it is time to place the lid on the
processing bowl.
1. Place the lid on the processing
bowl so that the small tab on
the lid sits just left of the handle
on the processing bowl. Press
downwards on the lid release
button found on the handle of
the processing bowl to release
and twist the lid anti-clockwise so
the ‘ ’ symbol on the lid is directly
above the ‘ ’ symbol on the
locking clip. Make sure the tab
on the lid sits inside the lid release
button and the lid is secure
before using.
NOTE:
Always ensure the food
processing lid is securely locked in
place before operating the food
processing bowl.
2. Put the food pusher inside the
processing bowl lid.
3. To attach the Stick Mixer motor,
align the lock buttons on the
drive end of the motor body with
the grooves at the top of the
processing bowl lid. Push down to
lock into place until an audible
"click" can be heard to indicate it
is secure.
Summary of Contents for KSB400
Page 2: ...X Blade Pro Food Prep System KSB400 Instruction Booklet...
Page 34: ...33 Recipes...
Page 44: ...43 Notes...