Henny Penny ROTISSERIE SCR-6, Service Manual

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Henny Penny SCR-6/8
SECTION 6. TROUBLESHOOTING
6-1. INTRODUCTION This section provides troubleshooting information in the
form of an easy to read table.
If a problem occurs during the first operation of a new
rotisserie, recheck the installation per the Installation
Section of this manual.
Before troubleshooting, always recheck the operation
procedures per Section 3 of this manual.
6-2. TROUBLESHOOTING To isolate a malfunction, proceed as follows:
1. Clearly define the problem (or symptom) and when it
occurs.
2. Locate the problem in the Troubleshooting table.
3. Review all possible causes. Then, one-at-a-time work
through the list of corrections until problem is solved.
4. Refer to the maintenance procedures in the Mainte-
nance Section to safely and properly make the check
out and repair needed.
If maintenance procedures are not followed
correctly, injuries and/or property damage could
result.
698 6-1