Henny Penny ROTISSERIE SCR-6, Service Manual

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Henny Penny SCR-6/8
4-2. PROGRAMMING FOR 6. A radiant heat setting may be programmed by pressing
COOK AND HOLD and holding the “oven temperature” button (thermometer).
(continued) The default setting is 100%, but can be changed from
0% to 100%, using the Up and Down buttons. By lower-
ing the setting, the amount of time the radiant heaters are
on, is lowered. This can be set for each stage of cooking,
described in step 7.
7. After the desired start cook time and temperature is
programmed, press
the Program (“P”) button to program
a second stage, if desired. “COOK-2” shows in the top
display, and time, temperature, and radiant heat setting can
be programmed per the steps above. Repeat this step for
a third and a fourth stage, if desired.
8. After the cook times and temperatures are programmed, a
Hold cycle can be programmed, if desired. Press and
release the “P” button and “HOLD” will show in the top
display, “0:00” in the middle display, and dashes in the
bottom display.
Use the Up and Down buttons under the time display
(middle) to set the desired hold time. Then use the Up
and Down buttons under the temperature display (bottom)
to set the hold temperature. A temperature cannot be
programmed until a time is programmed.
9. An alarm can be programmed for each cooking step and
in the hold cycle. Once a cook or hold time is pro-
grammed, press and hold the ALARM button, then use the
Up and Down buttons under the middle display to set the
alarm time. The time you set in the display is the time
that the timer will time down to for the alarm to go off in
that step.Ex: COOK-1 is programmed for 5 minutes. 3
minutes is programmed for an alarm. After 2 minutes
into the cook cycle the alarm will go off, because the
timer has timed down to 3 minutes left in that cook step.
NOTE
After multiple steps have been programmed, and the
Program mode exited, the total cook time will show in
the display. The time for the next alarm can be viewed
by pressing and holding the ALARM button.
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