Henny Penny
SCR-6/8
5-10. COOKING GUIDELINES Spare Ribs, Canadian Style-
2 - 2½ Pounds
(continued)
Remove excess fat from the ribs and rinse with cool tap
water. Weave ribs into the piercing spit. Season as desired.
SCR-8
Number of
Preheat/Cook
Ribs Cook Times Temp.
8 1:50:00
225°F (107°C)
SCR-6
6 2:00:00
225°F (107°C)
698
5-7
Summary of Contents for ROTISSERIE SCR-6
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